I love this time of year when spring turns into summer and when Father’s Day and the Fourth of July are only a few weeks apart. It’s the time of year when you have two excuses to make Blueberry Pie… For as long as I can remember, I have made my Dad a blueberry pie for Father’s Day. It’s kinda a perfect day. Sitting on the couch, watching the US OPEN, drinking a few beers, grilling steaks for dinner and a big piece of blueberry pie for dessert! The Fourth of July is pretty much the same thing only we will be doing Fourth of July activities instead, but we always have pie!
This was a picture from our Father’s Day Blueberry Pie. I didn’t have a lot of time to put the whole thing together, so I cheated and used a store bought pie crust. I thought I’d write the recipe this way, so even on a tight schedule you can “whip” up a mostly homemade pie and be a hero when you show up to the party! Heck, you may want to make two!