Scotch Eggs
Recipe type: Appetizer
Cuisine: English
  • 4 hard cooked eggs
  • 1 pound bulk sausage
  • 1 egg
  • 1 tsp Dijon mustard
  • 1 cup bread crumbs
  • 2 tbs butter melted
  1. Pre-heat oven to 350 degrees.
  2. Separate sausage into four equal pieces and flatten in your hand. Place the egg in the middle and wrap the sausage around the egg until it's covered. Set eggs aside.
  3. Mix one egg in a bowl with the mustard and on a plate put one cup of bread crumbs.
  4. Roll the sausage in the egg mixture then roll in the bread crumbs. Put eggs in a baking dish.
  5. Brush the tops of eggs with melted butter so that they brown up nicely.
  6. Bake for 45 minutes.
  7. Serve hot or at room temperature.
When you "hard boil" your egg, you actually want to "under cook" it. IN CO, I normally boil my eggs for 15 minutes. When I make these, I cook my eggs for 10 minutes. They will continue to cook in the oven, so it's all good.

You can use any type of bulk pork sausage but I prefer the "spicy" variety.
Recipe by Rocky Mountain Cooking at