Corned Beef and Cabbage Salad
Corned Beef and Cabbage Salad, it's kinda like a "Ruben" salad!
Recipe type: Salad
Cuisine: American
  • ½ head green or red cabbage, shredded
  • 3-4 cups romaine lettuce, chopped
  • 2 carrots, grated
  • 1 bunch green onions, sliced thin
  • 1 jalapeno pepper, minced (optional)
  • ½ pound Swiss cheese, shredded or cubed
  • Croutons
  • For the Dressing
  • ¼ cup apple cider vinegar
  • ½ cup olive oil
  • 2 tablespoons ketchup
  • 2 tablespoons honey
  • 3 tablespoons coarse grain mustard
  • 1 tablespoon prepared horseradish
  • 1 teaspoon caraway seeds
  • ⅛ teaspoon (pinch) salt
  • ¼ teaspoon (pinch) pepper
  1. In a salad bowl, toss together the cabbage, lettuce, carrots, green onions, jalapeno, corned beef, cheese, and croutons.
  2. In a small bowl (or in a mason jar) whisk together (or shake) the vinegar, olive oil, ketchup, honey, mustard, horseradish, caraway, salt, and pepper.
  3. Toss as much dressing to the salad as you like.
There may be leftover dressing.
Recipe by Rocky Mountain Cooking at