Tipsy Double Chocolate Cherry Cookies
Tipsy Double Chocolate Cherry Cookies are the perfect chewy, chocolaty indulgence for the holidays or anytime of year! They are laced with cherry liquor...
Recipe type: Cookies
Cuisine: American
  • 3 sticks salted butter
  • 2 cups sugar
  • 2 eggs
  • ½ tsp salt
  • 2 tsp baking soda
  • ½ cup dark cocoa powder
  • 2 tsp vanilla
  • 3 tbs cherry liquor
  • 4 cups flour
  • ¾ cup maraschino cherries, chopped
  • 1 bag good quality white chocolate chips
  1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add the salt, baking soda, vanilla and cherry liquor and incorporate well. Gradually add the cocoa powder and flour to creamed mixture and mix well. Fold in cherries and chocolate chips.
  2. Shape into 2 inch balls. Place 2-1/2 in. apart on a greased baking sheets. Bake 11-12 minutes or until tops are cracked. Remove to wire racks to cool. Makes approximately 48 cookies.
Recipe by Rocky Mountain Cooking at