Colorado Chicken Pizza with Cheesy White Sauce
Colorado Chicken Pizza with Cheesy White Sauce is a super easy weeknight supper. The cheesy white sauce is a great alternative to Alfredo!
Recipe type: Main Course
Cuisine: Southwestern
  • For the Cheese Sauce
  • ½ cup Mexican Crema
  • ¾ cup Mexican 4 cheese blend
  • ½ teaspoon granulated garlic
  • 1 pinch of salt and pepper
  • For the Chicken
  • olive oil
  • 1 boneless chicken breast, diced small
  • ½ cup yellow onions, diced
  • 2 garlic cloves, minced
  • ½ jalapeno pepper, minced
  • ½ cup frozen corn
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • For the Pizza Toppings
  • 1 prepared pizza crust (I used Bobolli)
  • 1½ cups Mexican 4 cheese blend
  • ¼ cup purple onions
  • ¼ cup cilantro, chopped
  • ½ cup tomatoes, diced
  • 1-1/1/2 jalapeno pepper, chopped
  1. To make the chicken topping. In a medium sized saute pan heat a couple of tablespoons of olive oil over medium heat. Add the chicken, onions, garlic, jalapeno, corn, chili powder, cumin, salt and pepper. Cook for 5-7 minutes or until the chicken is cooked through.
  2. To make the cheese sauce. In a small sauce pan over low heat add the crema, cheese, garlic, salt and pepper. Stir well until the cheese melts. Remove from heat and set aside.
  3. To assemble the pizza. Spread the cheese sauce evenly over pizza crust. Top with chicken mixture and the remaining cheese. Bake in a 425 degree oven for 12-15 minutes or until the cheese is melted and the bottom of the crust is browned.
  4. To serve, add the purple onions, tomatoes, cilantro and jalapeno to the top of the pizza.
Recipe by Rocky Mountain Cooking at