Carbonara Hollandaise Sauce
Carbonara Hollandaise Sauce is a perfect accompaniment to any perfectly grilled steak, chicken or even vegetables! A new take on the classic sauce!
Recipe type: Condiment
Cuisine: Italian/ American
Serves: 1 cup
  • olive oil
  • 1- 4 ounce package thinly sliced prosciutto
  • 1 stick butter, melted
  • ½ lemon, juiced
  • 4 egg yolks
  • pinch of pepper
  • ¼ cup grated Parmesan cheese
  • a few dashes hot sauce
  1. Coat the bottom of a large saute pan with olive oil and warm over medium heat. Place the prosciutto in the pan and fry until crispy, stirring constantly to avoid burning. Remove from pan and drain on paper towels. Crumble and reserve.
  2. In a blender, add the lemon juice, egg yolks, pepper, cheese and hot sauce. Blend until the eggs become light yellow, about a minute. Slowly pour in the melted butter and blend until thick.
  3. Add about 2 tablespoons of the crispy prosciutto to the sauce and blend until incorporated.
  4. Serve the sauce immediately over your favorite steak, chicken or vegetables. Crumble the remaining prosciutto over whatever you are serving.
If you don't have prosciutto, you can substitute 4 ounces of panchetta or bacon cooked the same way.
Recipe by Rocky Mountain Cooking at