Pork Fajita Tacos are a take on a favorite restaurant meal. I don't know about you but I don't have one of those fancy skillets so I made these in the cast iron skillet at home! A super flavorful dish for any Taco Tuesday!
When ready to assemble the tacos, heat a large skillet (cast iron preferably) to a medium-high heat. Add a few tablespoons of neutral oil (canola or vegetable). While the oil is heating up, drain the pork in a colander and remove as much liquid as possible. In small batches, add the pork. Cook until browned. Give a taste to make sure you aren't overcooking. It won't take more than 2 minutes to cook the thin slices per batch. When cooked transfer to a plate and set aside.
In a medium-sized bowl combine the pineapple, tomatoes, onion, garlic, cilantro, chili powder, cumin, salt and, pepper. Stir to combine well. Set aside. (This can be made the night before and stored in the refrigerator until ready to use).
In the same pan that the pork was cooked in, add the peppers, onion, garlic, chili powders, cumin, salt and, pepper. Saute for about 10 minutes or until the peppers and onion become very tender. Remove from heat and set aside.
Take your tortilla of choice and layer the pepper/onion mixture on the bottom and top with pork. Add the salsa, cheese, cilantro, and avocado (if using) to top off the taco. Enjoy!