White Chocolate Peppermint Fudge
Super easy to make this fudge! It will be a delicious addition to any holiday occasion! Let the kiddos help with this one!
Ingredients
- 2 tablespoons butter
- 1 14 ounce can condensed milk
- 2 11 ounce bags high-quality white chocolate**
- 1 7 ounce container marshmallow fluff
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes + extra for topping the fudge.
Instructions
- Line an 8x8 baking pan with either parchment paper or tinfoil. Set aside.
- Place about 4-5 candy canes in a ziplock bag and use a rolling pin to gently crush. Set aside.
- Heat up a medium-sized saucepan over medium-low heat. Add the butter, evaporated milk, chocolate, marshmallow, peppermint extract, and the candy canes.
- Stir constantly until the mixture is melted and smooth.
- Transfer the fudge to the prepared pan and sprinkle with additionally crushed candy canes.
- Let cool in the refrigerator for 2-3 hours.
- When ready to serve, remove from pan and cut into 1-inch pieces.
Notes
I used Ghiradelli brand white chocolate. I found that it melted smoother than a lesser quality chocolate. It also gave it a richer flavor that isn't so sugary like some other brands.
Try making with the Ghiradelli peppermint white chocolate! It turned out amazing as well. Only use 1/4 cup crushed candy canes if you do it this way!
Try making with the Ghiradelli peppermint white chocolate! It turned out amazing as well. Only use 1/4 cup crushed candy canes if you do it this way!