1poundground meat (beef, pork, turkey, chicken)I used ground turkey
1cupdiced onion
1tablespoonminced garlic
1/4cupdiced green chili or 2 jalapeno peppers diced
8ouncesdiced sweet potato or sweet potato
1cupdiced carrots
1 14.5ounce candiced tomatoes
1- 8ounce cantomato sauce + 1/2 can water
2tablespoonschili powder
2teaspoonscumin
1bay leaf
1teaspoon each salt and pepper
1cupfrozen peas
Instructions
In a large saute pan with a lid, add the olive oil and warm over medium heat. Add the ground meat and the onions and saute for 5 minutes. Add the garlic, green chilies, carrots, potato, chili, cumin, bay leaf, salt, and pepper. Stir to combine well. Cook for another minute or so and then add the diced tomatoes with the liquid, tomato sauce, and water. Cover, reduce the heat to low and cook for 15 minutes or until the potatoes have cooked through.
Remove the lid and stir well. Add the peas and continue to cook for another 5 minutes or so to reduce the liquid. Remove from heat and let sit for 10 minutes before serving.
Notes
Serve with taco shell, totasdas, in burritoes or Rellenos. Great with cojita cheese and fresh cilantro!