Garlic Sticky Asian Marinade
This is a great marinade for your favorite meat! Chicken, pork or steak. It makes enough for 2-3 pounds of meat. I used 2.5 pounds of chicken wings for this recipe.
Course Appetizer, Main Course
1 cup Tamari or soy sauce 1/4 cup rice wine vinegar 1/2 cup honey 1 tablespoon minced garlic 2 teaspoons minced fresh ginger 1 tablespoon hoisin sauce 2 teaspoons sesame oil 1 tablespoon chili garlic paste 1 jalapeno, minced 2 teaspoons orange zest 1 orange, juiced 1/4 cup finely sliced green onions
In a medium-sized bowl whisk together all the ingredients.
Place your meat of choice in a gallon sized ziplock bag and pour the marinade over the meat reserving 1/4 cup for basting the meat later.
Let marinade for a minimum of 6 hours up to overnight for the most flavor.
Grilling your meat with this marinates imparts the best flavor.