This is a great marinade for your favorite meat! Chicken, pork or steak. It makes enough for 2-3 pounds of meat. I used 2.5 pounds of chicken wings for this recipe.
Course Appetizer, Main Course
Cuisine Asian
Servings 0
Author Heather Blake
Ingredients
1cupTamari or soy sauce
1/4 cuprice wine vinegar
1/2cup honey
1tablespoonminced garlic
2teaspoonsminced fresh ginger
1tablespoonhoisin sauce
2teaspoonssesame oil
1tablespoonchili garlic paste
1jalapeno, minced
2teaspoonsorange zest
1orange, juiced
1/4cupfinely sliced green onions
Instructions
In a medium-sized bowl whisk together all the ingredients.
Place your meat of choice in a gallon sized ziplock bag and pour the marinade over the meat reserving 1/4 cup for basting the meat later.
Let marinade for a minimum of 6 hours up to overnight for the most flavor.
Grilling your meat with this marinates imparts the best flavor.