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Corned Beef and Cabbage Salad
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5 from 1 vote

Corned Beef and Cabbage Salad

Corned Beef and Cabbage Salad, it's like a "Ruben" in a salad!
Course Main Course, Salad
Cuisine American
Keyword Corned Beef, Corned Beef and Cabbage Salad, Salad
Servings 0
Author Heather Blake

Ingredients

  • 1/2 head shredded green or red cabbage
  • 3-4 cups chopped romaine lettuce
  • 2 carrots, grated
  • 1/2 cup sliced green onions
  • 1 minced jalapeno pepper (optional)
  • 1/2 pound Swiss cheese, shredded or cubed
  • Croutons

For THe Salad Dressing

  • 1/4 cup apple cider vinegar
  • 1/2 cup olive oil
  • 2 tablespoons ketchup
  • 2 tablespoons honey
  • 3 tablespoons coarse grain mustard
  • 1 tablespoon prepared horseradish
  • 1 teaspoon caraway seeds
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • In a salad bowl, toss together the cabbage, lettuce, carrots, green onions, jalapeno, corned beef, cheese, and croutons.
  • In a small bowl (or in a mason jar) whisk together (or shake) the vinegar, olive oil, ketchup, honey, mustard, horseradish, caraway, salt, and pepper.
  • Toss as much dressing to the salad as you like.

Notes

There may be leftover dressing.