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Garlic Sticky Wings
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Garlic Sticky Asian Marinade

This is a great marinade for your favorite meat! Chicken, pork or steak. It makes enough for 2-3 pounds of meat. I used 2.5 pounds of chicken wings for this recipe. 
Course Appetizer, Main Course
Cuisine Asian
Author Heather Blake

Ingredients

  • 1 cup Tamari or soy sauce
  • 1/4 cup rice wine vinegar
  • 1/2 cup honey
  • 1 tablespoon minced garlic
  • 2 teaspoons minced fresh ginger
  • 1 tablespoon hoisin sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon chili garlic paste
  • 1 jalapeno, minced
  • 2 teaspoons orange zest
  • 1 orange, juiced
  • 1/4 cup finely sliced green onions

Instructions

  • In a medium-sized bowl whisk together all the ingredients. 
  • Place your meat of choice in a gallon sized ziplock bag and pour the marinade over the meat reserving 1/4 cup for basting the meat later. 
  • Let marinade for a minimum of 6 hours up to overnight for the most flavor. 
    Marinade for the Garlic Sticky Wings
  • Grilling your meat with this marinates imparts the best flavor. 
    Garlic Sticky Wings on the grill