In a large saute pan over medium heat, add the cabbage, broth, caraway seeds, salt and, pepper. Cook for about 5 minutes or until the cabbage turns a brighter green and wilted. Remove from heat and set aside.
In a medium-sized bowl whisk together the mayonnaise, cocktail sauce, Worcestershire, horseradish, Tobasco, relish, salt and, pepper. Set aside.
To assemble the sandwichs, warm the rolls in the microwave along with corned beef just to take the chill off.
Slather the dressing on both sides of the roll. Top with the braised cabbage and the corned beef. Serve warm and enjoy!