[social_warfare] Happy New Year everyone. Back to the grind of everyday life. I have been spending the past week working on the mundane backend stuff to make my website work better. I hope you notice a difference, I have noticed an improvement on my end, so I hope you do too! Truth be told, I’m obsessed with
Easy French Cassoulet
As I sit here at my desk on the last day of 2018, the snow is gently falling and Van Morrison is singing to me. It’s a lovely way to reflect on how truly lucky I am. 2018 was a year filled with adventure, travel, the love of family and friends, new experiences, the beauty of
Pavlova with Cardamom Cream
Well, here we go again. It’s Christmas! This year I am hosting the festivities and was given the challenge to make a gluten-free dinner for a guest that has a medical reason for eating gluten-free. Making a gluten-free main course is easy, I’ll be making sous vide leg of lamb, roasted veggies and some type
Chocolate Hazelnut Crinkle Cookies
Well, here I go again. Apologizing for being slack on posting. This time, family stuff that occupied my life with worry and no desire to be cooking. In reality, it was nice to take a bit of a break. Great news, everyone is healthy again and the mend is on its way. I am so
Chipotle Honey Glazed Turkey
Well, another few weeks off to explore the USA and enjoy some (but not completely) time away from social media and everything that goes with it! I’ll tell ya, having time away from the computer and checking out life is good for the soul. I needed that trip and going to places where no service
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