Ugh! Sorry that I haven’t posted in a couple of weeks but life happens, right? The real estate business still hasn’t slowed down in Denver and I ain’t complaining! It’s crazy. Six offers on a listing that I put on the market Monday morning. We went under contract above the asking price. I always feel
Stuffed mushrooms, oh YEAH! Oh my, I have been busier than a one-toothed man in a corn-on-the-cob eating contest! Seriously 10 full days of not being around the house! Let alone writing a new post! My apologies, but end-of-the-year “real job” stuff comes first! No complaints, it’s just nice to have a day at the
This past fall, I had my first Bahn Mi sandwich for lunch at my favorite Pho restaurant near my house. It’s pretty much a perfect sandwich. It has rich, savory meat topped with fresh, and pickled crunchy vegetables stuffed into a baguette with mayo and cilantro. This sandwich is up there in taste value with
Back in the day before Covid and we were traveling in the RV, we marveled at the beautiful fields of Sorghum, especially in the late summer when colors are deep and rich. After a bit of research, while we were on the road, I learned that sorghum is mainly used as a feed for livestock.
Here we are, well into 2020 and a new decade! It’s a bit surreal knowing that I’ll be turning 50 soon and I vividly remember that when I was a kid or even in my 20’s, thinking that 50 was old as dirt. To tell you the truth. I love being as old as dirt.
This Carolina Mustard Sauce is a rich, sweet and tangy sauce that is perfect for your favorite ribs, pulled pork or chicken. Can you imagine it as a dipping sauce for fried chicken? I can! It has a deep golden color and a mild mustard flavor. It’s so good that I know you’ll be making
Well, I don’t know where you live but here in Colorado it’s been scorching hot. I’m talking like in the 100’s hot. We haven’t had this kind of heat in at least 5 years. In my book (and my dog Tommy’s book) it’s too hot to do anything productive outside. It’s really been awful
Hi all! I’m back from a lot of traveling. A lot… Trips to Chicago, Las Vegas and then 3 weeks on another road trip. The trip took us to the far reaches of the Pacific Northwest and back. The road trip was an amazing adventure which I will be posting about over the next few
This weeks recipe was inspired by my dear friend Jill. She called and asked if I had a recipe for White Bean Chicken Chili. I thought surely I had because I love making chili but low and behold I didn’t! Wait, what? How was that possible? I have 50 chili recipes but not one white bean one. That
Hi there! I apologize in advance for this post. From what I hear and see in the social network world, it’s damn cold every place but Colorado. I’m sorry Y’all who are experiencing those kinds of temperatures, so be safe and stay inside I guess. I feel really terrible for all the animals. I know my boys