Well, it’s week 3 of social distancing for me and I have been really good by staying in. I have only left the house a few times to go to the grocery and the veterinarian. My poor sweet love Tommy is very sick and not doing well. It’s just another level of stress that isn’t
Ultimate Tuna Casserole
Well, it’s crazy what a week brings. This Covad-19 thing has completely gone insane and I am having a hard time understanding a lot of it. It’s amazing to me comprehending human behavior. This was so evident in the shops this week. In my whole life, I have never seen so much mayhem at the
Weeknight Hainanese Chicken Rice
This is one of those meals that I make all the time and I didn’t even know that it had an actual name! I was researching something else, and I clicked on a link for Hainanese Chicken Rice, and I was like, “what,” I thought this was only something that I make! Haha! I love
Roasted Potato Garlic Soup
Here we are, well into 2020 and a new decade! It’s a bit surreal knowing that I’ll be turning 50 soon and I vividly remember that when I was a kid or even in my 20’s, thinking that 50 was old as dirt. To tell you the truth. I love being as old as dirt.
Cherry Rum Glazed Ham
Can you believe that Christmas is this week? I’m not quite sure where this year went and I am not sure why the years are just flying by so quickly. All I do know though is that my past year was filled with tons of travel and experiencing so many new and exciting things. It
Thai Chicken Lettuce Wraps
You won’t believe it but guess where I am? You will never guess! Bullfrog, Utah. Yep, the town of Bullfrog. I’ll tell, it’s funny where you will end up when you travel and today’s end point takes the cake with funny town names. I’ll tell you more about this trip in a future post but
Carolina Mustard Sauce
This Carolina Mustard Sauce is a rich, sweet and tangy sauce that is perfect for your favorite ribs, pulled pork or chicken. Can you imagine it as a dipping sauce for fried chicken? I can! It has a deep golden color and a mild mustard flavor. It’s so good that I know you’ll be making
Grilled Chicken Shawarma
Hi all! I’m back from a lot of traveling. A lot… Trips to Chicago, Las Vegas and then 3 weeks on another road trip. The trip took us to the far reaches of the Pacific Northwest and back. The road trip was an amazing adventure which I will be posting about over the next few
Spring Chicken Pot Pie
Well you know that it’s springtime in the Rockies when you are running around in shorts one day, a blizzard hits the next, and two days later, you would have never guessed that it snowed. You gotta love it although last spring it was much warmer than this year. Mother Nature is taking her
Cod with Fresh Herb Sauce
The other day I couldn’t believe it! The fish department had FRESH cod available and it was on sale! I was pretty excited about this as getting fresh fish anything in Colorado (for a decent price) is kind of unheard of. Even better, it just was delivered in the morning! Win, win for me (and
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