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Bahn Mi Won Ton Cups

February 15, 2021 By cookingintherockies Leave a Comment

A picture of Bahn Mi Won Ton Cups. It's a beautiful mini salad in a baked won ton skin.

This past fall, I had my first Bahn Mi sandwich for lunch at my favorite Pho restaurant near my house. It’s pretty much a perfect sandwich. It has rich, savory meat topped with fresh, and pickled crunchy vegetables stuffed into a baguette with mayo and cilantro.  This sandwich is up there in taste value with

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Filed Under: Appetizer's and Small Plates, Events and Parties, Football Fest Recipes, Main Courses, Protein Dishes, Recipes, Salads and Salad Dressings Tagged With: Bahn Mi, Bahn Mi Won Ton Cups recipe, Chef Yaki, How to make Bahn Mi won ton cups, JSL Foods, Twin Dragon, Won ton Cups

Roasted Squash and Sweet Potatoes with Cranberries

November 24, 2020 By cookingintherockies Leave a Comment

A picture of Roasted Squash and Sweet Potatoes with Cranberries on a plate ready for Service.

This past summer, I had a prolific vegetable garden. I grew tomatoes, zucchini, cucumbers, peppers, tons of herbs, Australian Blue pumpkins, and Delicata squash. The Delicata outperformed everything leaving me with no less than 50 squashes. I gave a lot away and probably still have a dozen left! That’s what prompted this recipe. What is

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Filed Under: Appetizer's and Small Plates, Events and Parties, Gluten free, Recipes, Side Dishes, Vegetarian, Vegetarian/Vegan Tagged With: delicata squash recipe, roa, Roasted Squash and Sweet Potatoes with Cranberries, sweet potato recipe, thanksgiving side dish, thanksgiving side dish ideassted vegetables

Anzac Biscuits

November 11, 2020 By cookingintherockies 3 Comments

A picture of Anzac Biscuits made three ways. With golden syrup, molasses and corn syrup

Happy Veterans Day! Thank you to all our veterans for your service. In Australia, they celebrate Anzac Day which is short for the Australian New Zealand Army Corps. It’s traditional to make up a batch of these biscuits in celebration of this special day. So I thought, that I’d make up a batch anyway to

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Filed Under: Desserts, Events and Parties, Recipes, Travel, Vegetarian Tagged With: Anzac Biscuit recipe, Anzac Biscuits, Australian iconic biscuit, Veterans Day, Veterans day recipe, what are Anzac Biscuits, what is an Anzac biscuit, what is dessicated coconut, what is golden syrup

Old Fashioned Sorghum Cookies

October 31, 2020 By cookingintherockies 2 Comments

A picture of Old Fashioned Sorghum cookies on a plate.

Back in the day before Covid and we were traveling in the RV, we marveled at the beautiful fields of Sorghum, especially in the late summer when colors are deep and rich. After a bit of research, while we were on the road, I learned that sorghum is mainly used as a feed for livestock.

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Filed Under: Desserts, Events and Parties, Football Fest Recipes, Recipes, Vegetarian Tagged With: Cookie recipe, Cooking with sorghum, Old Fashioned Sorghum Cookies, recipes with sorghum syrup, Sorghum, Sorghum recipe, What is milo, What is sorghum

Mexican Picadillo

April 5, 2020 By cookingintherockies Leave a Comment

A picture of Mexican Picadillo on top of a tostada.

Well, it’s week 3 of social distancing for me and I have been really good by staying in. I have only left the house a few times to go to the grocery and the veterinarian. My poor sweet love Tommy is very sick and not doing well. It’s just another level of stress that isn’t

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Filed Under: Gluten free, Main Courses, Protein Dishes, Recipes Tagged With: burritos, chili rellenos, Homemade Mexican Picadillo, how to make mexican Picadillo, Mexican Picadillo, savory pasteries, tacos, tostadas, what is Mexican Picadillo

Ultimate Tuna Casserole

March 24, 2020 By cookingintherockies Leave a Comment

A picture of the Ultimate Tuna Casserole

Well, it’s crazy what a week brings. This Covad-19 thing has completely gone insane and I am having a hard time understanding a lot of it. It’s amazing to me comprehending human behavior. This was so evident in the shops this week. In my whole life, I have never seen so much mayhem at the

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Filed Under: Main Courses, Protein Dishes, Recipes Tagged With: comfort food recipe, how to make tuna casserole, Social distancing, things to do at home, tuna casserole recipe, Ultimate Tuna Casserole, what is tuna casserole

Weeknight Hainanese Chicken Rice

March 1, 2020 By cookingintherockies 3 Comments

A picture of Weeknight Hainanese Chicken Rice with cucumbers, cilantro, a soy dipping sauce and a delicious broth for soup

This is one of those meals that I make all the time and I didn’t even know that it had an actual name! I was researching something else, and I clicked on a link for Hainanese Chicken Rice, and I was like, “what,” I thought this was only something that I make! Haha! I love

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Filed Under: Appetizer's and Small Plates, Gluten free, Main Courses, Protein Dishes, Recipes, Soups and Stews Tagged With: chicken recipes, easy weeknight meal, Hainan Chicken, How to make Hainanese Chicken, How to poach chicken, meal prepping ideas, Top 50 foods in the world, Weeknight Hainanese Chicken Rice, What is Hainanese Chicken, what is poached chicken

Orange Creamsicle Blondies

January 30, 2020 By cookingintherockies 2 Comments

A picture of Orange Creamsicle Blondies

It’s that time of year again when citrus fruits are at the shops in abundance and are at their peak of deliciousness! I have had a ton of oranges in my house this year as it seems that I needed extra vitamin C with all the crazy sickness this year! That being said, we all

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Filed Under: Desserts, Recipes Tagged With: blondie bar, blondies, easy blondie recipe, orange blondie recipe, orange brownie recipe, orange creamsicle, Orange Creamsicle Blondies, wahts the difference between a blondie and a brownie, What is a blondie, what is an orange creamsicle

Roasted Potato Garlic Soup

January 12, 2020 By cookingintherockies 3 Comments

A picture of Roasted Potato Garlic soup with cheese and bacon

Here we are, well into 2020 and a new decade! It’s a bit surreal knowing that I’ll be turning 50 soon and I vividly remember that when I was a kid or even in my 20’s, thinking that 50 was old as dirt. To tell you the truth. I love being as old as dirt.

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Filed Under: Events and Parties, Football Fest Recipes, Gluten free, Main Courses, Recipes, Soups and Stews Tagged With: football fest foods, how to have a potato bar, How to make Roasted Potato Garlic Soup, How to roast potatoes, loaded potato soup, Party ideas, potato soup recipes, Roasted Potato Garlic Soup, Rocky Mountain Cooking, Soup recipes, Super Bowl food ideas

Cherry Rum Glazed Ham

December 22, 2019 By cookingintherockies Leave a Comment

A picture of Cherry Rum Glazed Ham

Can you believe that Christmas is this week? I’m not quite sure where this year went and I am not sure why the years are just flying by so quickly. All I do know though is that my past year was filled with tons of travel and experiencing so many new and exciting things. It

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Filed Under: Events and Parties, Gluten free, Main Courses, Protein Dishes, Recipes, Travel Tagged With: australian vacation, Cherry Rum Glazed Ham, Christmas Ham recipe, Easy ham recipe, great keppel island, Ham recipe with rum and cherries, How to make a glazed ham, Rocky Mountian cooking

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
Image Map

Recent Recipes

A picture of Bahn Mi Won Ton Cups. It's a beautiful mini salad in a baked won ton skin.
A picture of Roasted Squash and Sweet Potatoes with Cranberries on a plate ready for Service.
A picture of Anzac Biscuits made three ways. With golden syrup, molasses and corn syrup
A picture of Old Fashioned Sorghum cookies on a plate.
A picture of Mexican Picadillo on top of a tostada.
A picture of the Ultimate Tuna Casserole
A picture of Weeknight Hainanese Chicken Rice with cucumbers, cilantro, a soy dipping sauce and a delicious broth for soup
A picture of Orange Creamsicle Blondies
A picture of Roasted Potato Garlic soup with cheese and bacon
A picture of Cherry Rum Glazed Ham

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