This past week, I was looking at my calendar and realized that next weekend is Memorial Day. I’m not sure how this is possible as I thought that it was just Easter. Ugh, no wonder my hair is turning grey. It’s not from turning older, it’s from time going so fast. I’ll blame “time” on
Cilantro Lime Roasted Chicken
Have you ever had one of those mornings? You know the ones when your computer doesn’t want to cooperate with you. I was having one of those mornings today and uploading my first picture to WordPress. So after about two hours of messing around with it, I gave up and used the picture that it wants
Pork Fajita Tacos
Happy Earth Day, Y’all! While I don’t have an activist bone in my body, I do believe in doing my part in walking as gently as possible on this earth. I always pick up trash, recycle just about everything and even compost my kitchen scraps in my vermicomposting system in my garage. (I know it’s weird
Chicken Cordon Bleu Fatty
Happy Masters Sunday! I have my TV on. Do you? It’s always so exciting to watch! If you like watching golf of course! 🙂 I’m rooting for Rory! it would be fun to watch him get a career grand slam! Also, Speith, I want him to win also… I know that you are probably wondering what a
Chicken Parmesan Sandwiches
Happy Easter everyone! Well, it’s for sure springtime in Colorado! I love it! We got a bunch of snow and rain pretty much every evening this week followed by warm sunny days! I am literally watching leaves come out and the grass turning green by the minute! It’s so cool to experience and truly makes
Italian Easter Pie
So while I was thinking of what to make for Easter this year, I decided to do a little research and see what people in other countries make for the holiday dinner. Well, I hate to say this but here in the good Ol’ USA, we are boring. A baked Ham is so yesterday especially when
Corned Beef and Cabbage Sandwich
Happy day after St. Patricks Day to everyone. I hope the Irish flu isn’t affecting you today! 🙂 If it is, this Corned Beef and Cabbage Sandwich will be the perfect cure! Haha! This past week, I was in serious “I need to have a Reuben” mode. Maybe because I have been eating corned beef
Irish Beef Stew
I know it sounds crazy but the end of Daylight Savings time is one of my favorite times of the year! I’m a sucker for sunshine and longer days make me super happy! I love my long walks in the evening and these longer days are perfect for just that! It’s also good for my dog Tommy.
Blood Orange Glazed Salmon
A couple of weeks back when I was in Winterpark with the gals (the beginning of Lent) we stayed in one night for dinner. I made this beautiful Sopa de Fideo (Mexican noodle soup) since I put some chicken in it, some ladies decided we should have some fish as well. So I put together this delicious
Linguine al Vino Blanco
I can’t believe that I am saying this but the other night, I had leftover wine. Yep, this is a true statement. Generally, I would have no problem drinking it at a later date, but this time, I forgot to put the cork back in and left it on the counter. Bummer. As someone who
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