So I am not even going to try and pronounce this soup that I ate after we hiked to a little hut above the hamlet of Zug, Austria. No need to. It should be called “damn good” or “best soup ever” or “holy cow this should be its own food group” soup. Seriously, it’s this
Green Chili Cholula Meatloaf
If you know me, you know that some pretty crazy things have landed in my lap at the most serendipitous times. This story that I’m about to tell you pretty much sums it up in such a fun way! A couple of months back when a neighbor brought me forty-eight (yep, forty-eight) eggs from her
Lasagna Soup
Another cold week with lots of snow in Denver and all that you want is comfort food but then you think, dang I can’t eat that. It’s January and the time that I am spending in the gym will be a waste! That’s what happened to me this week. I was craving lasagna, a big
Stuffed Mushrooms
Stuffed mushrooms, oh YEAH! Oh my, I have been busier than a one-toothed man in a corn-on-the-cob eating contest! Seriously 10 full days of not being around the house! Let alone writing a new post! My apologies, but end-of-the-year “real job” stuff comes first! No complaints, it’s just nice to have a day at the
Maple Bourbon Glazed Turkey
This is real folks. Thanksgiving is next week and I’m really excited. Mainly because I get to host this year but my friend from Australia will be coming back for another visit before he heads home. So not only do I get to cook, but cook for a guest who has never had Thanksgiving dinner
Roasted Squash and Sweet Potatoes with Cranberries
This past summer, I had a prolific vegetable garden. I grew tomatoes, zucchini, cucumbers, peppers, tons of herbs, Australian Blue pumpkins, and Delicata squash. The Delicata outperformed everything leaving me with no less than 50 squashes. I gave a lot away and probably still have a dozen left! That’s what prompted this recipe. What is
Bahn Mi Won Ton Cups
This past fall, I had my first Bahn Mi sandwich for lunch at my favorite Pho restaurant near my house. It’s pretty much a perfect sandwich. It has rich, savory meat topped with fresh, and pickled crunchy vegetables stuffed into a baguette with mayo and cilantro. This sandwich is up there in taste value with
Anzac Biscuits
Happy Veterans Day! Thank you to all our veterans for your service. In Australia, they celebrate Anzac Day which is short for the Australian New Zealand Army Corps. It’s traditional to make up a batch of these biscuits in celebration of this special day. So I thought, that I’d make up a batch anyway to
Old Fashioned Sorghum Cookies
Back in the day before Covid and we were traveling in the RV, we marveled at the beautiful fields of Sorghum, especially in the late summer when colors are deep and rich. After a bit of research, while we were on the road, I learned that sorghum is mainly used as a feed for livestock.
Mexican Picadillo
Well, it’s week 3 of social distancing for me and I have been really good by staying in. I have only left the house a few times to go to the grocery and the veterinarian. My poor sweet love Tommy is very sick and not doing well. It’s just another level of stress that isn’t
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