Tour of America’s Heartland
Well, after an 18-month hiatus, we got our RV out of storage and started our travel adventures again. It's been long overdue and definitely needed. For the first trip of the summer, we decided to head a bit south and east for a Tour of America's Heartland. Our trip took us out of Colorado, into
Bahn Mi Won Ton Cups
This past fall, I had my first Bahn Mi sandwich for lunch at my favorite Pho restaurant near my house. It's pretty much a perfect sandwich. It has rich, savory meat topped with fresh, and pickled crunchy vegetables stuffed into a baguette with mayo
Roasted Squash and Sweet Potatoes with Cranberries
This past summer, I had a prolific vegetable garden. I grew tomatoes, zucchini, cucumbers, peppers, tons of herbs, Australian Blue pumpkins, and Delicata squash. The Delicata outperformed everything leaving me with no less than 50 squashes. I gave a
Anzac Biscuits
Happy Veterans Day! Thank you to all our veterans for your service. In Australia, they celebrate Anzac Day which is short for the Australian New Zealand Army Corps. It's traditional to make up a batch of these biscuits in celebration of this
Old Fashioned Sorghum Cookies
Back in the day before Covid and we were traveling in the RV, we marveled at the beautiful fields of Sorghum, especially in the late summer when colors are deep and rich. After a bit of research, while we were on the road, I learned that sorghum is
Mexican Picadillo
Well, it's week 3 of social distancing for me and I have been really good by staying in. I have only left the house a few times to go to the grocery and the veterinarian. My poor sweet love Tommy is very sick and not doing well. It's just another
Ultimate Tuna Casserole
Well, it's crazy what a week brings. This Covad-19 thing has completely gone insane and I am having a hard time understanding a lot of it. It's amazing to me comprehending human behavior. This was so evident in the shops this week. In my whole life,
Weeknight Hainanese Chicken Rice
This is one of those meals that I make all the time and I didn't even know that it had an actual name! I was researching something else, and I clicked on a link for Hainanese Chicken Rice, and I was like, "what," I thought this was only something
Orange Creamsicle Blondies
It's that time of year again when citrus fruits are at the shops in abundance and are at their peak of deliciousness! I have had a ton of oranges in my house this year as it seems that I needed extra vitamin C with all the crazy sickness this
Roasted Potato Garlic Soup
Here we are, well into 2020 and a new decade! It's a bit surreal knowing that I'll be turning 50 soon and I vividly remember that when I was a kid or even in my 20's, thinking that 50 was old as dirt. To tell you the truth. I love being as old as
Cherry Rum Glazed Ham
Can you believe that Christmas is this week? I'm not quite sure where this year went and I am not sure why the years are just flying by so quickly. All I do know though is that my past year was filled with tons of travel and experiencing so many new
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