Craving pizza? I always crave pizza. Usually with sausage, mushrooms, extra cheese and a spicy red sauce. For this round of pizza nirvana, I decided to go completely out of my little box and do something that I hardly ever do, make a chicken pizza, a Colorado Chicken Pizza with Cheesy White Sauce to
Ugh! Sorry that I haven't posted in a couple of weeks but life happens, right? The real estate business still hasn't slowed down in Denver and I ain't complaining! It's crazy. Six offers on a listing that I put on the market Monday morning. We went
So I am not even going to try and pronounce this soup that I ate after we hiked to a little hut above the hamlet of Zug, Austria. No need to. It should be called "damn good" or "best soup ever" or "holy cow this should be its own food group" soup.
If you know me, you know that some pretty crazy things have landed in my lap at the most serendipitous times. This story that I'm about to tell you pretty much sums it up in such a fun way! A couple of months back when a neighbor brought me
Another cold week with lots of snow in Denver and all that you want is comfort food but then you think, dang I can't eat that. It's January and the time that I am spending in the gym will be a waste! That's what happened to me this week. I was
I can't believe that Christmas is a week away and 2017 is coming to an end. It's been a great year for me. Real estate was incredibly busy and I worked diligently on my upcoming cookbook. I was also lucky to be able to travel to South America,
Stuffed mushrooms, oh YEAH! Oh my, I have been busier than a one-toothed man in a corn-on-the-cob eating contest! Seriously 10 full days of not being around the house! Let alone writing a new post! My apologies, but end-of-the-year "real job"
This is real folks. Thanksgiving is next week and I'm really excited. Mainly because I get to host this year but my friend from Australia will be coming back for another visit before he heads home. So not only do I get to cook, but cook for a guest
This past summer, I had a prolific vegetable garden. I grew tomatoes, zucchini, cucumbers, peppers, tons of herbs, Australian Blue pumpkins, and Delicata squash. The Delicata outperformed everything leaving me with no less than 50 squashes. I gave a
Well, after an 18-month hiatus, we got our RV out of storage and started our travel adventures again. It's been long overdue and definitely needed. For the first trip of the summer, we decided to head a bit south and east for a Tour of America's
This past fall, I had my first Bahn Mi sandwich for lunch at my favorite Pho restaurant near my house. It's pretty much a perfect sandwich. It has rich, savory meat topped with fresh, and pickled crunchy vegetables stuffed into a baguette with mayo