This past fall, I had my first Bahn Mi sandwich for lunch at my favorite Pho restaurant near my house. It’s pretty much a perfect sandwich. It has rich, savory meat topped with fresh, and pickled crunchy vegetables stuffed into a baguette with mayo and cilantro. This sandwich is up there in taste value with
Roasted Squash and Sweet Potatoes with Cranberries
This past summer, I had a prolific vegetable garden. I grew tomatoes, zucchini, cucumbers, peppers, tons of herbs, Australian Blue pumpkins, and Delicata squash. The Delicata outperformed everything leaving me with no less than 50 squashes. I gave a lot away and probably still have a dozen left! That’s what prompted this recipe. What is
Anzac Biscuits
Happy Veterans Day! Thank you to all our veterans for your service. In Australia, they celebrate Anzac Day which is short for the Australian New Zealand Army Corps. It’s traditional to make up a batch of these biscuits in celebration of this special day. So I thought, that I’d make up a batch anyway to
Old Fashioned Sorghum Cookies
Back in the day before Covid and we were traveling in the RV, we marveled at the beautiful fields of Sorghum, especially in the late summer when colors are deep and rich. After a bit of research, while we were on the road, I learned that sorghum is mainly used as a feed for livestock.
Roasted Potato Garlic Soup
Here we are, well into 2020 and a new decade! It’s a bit surreal knowing that I’ll be turning 50 soon and I vividly remember that when I was a kid or even in my 20’s, thinking that 50 was old as dirt. To tell you the truth. I love being as old as dirt.
Cherry Rum Glazed Ham
Can you believe that Christmas is this week? I’m not quite sure where this year went and I am not sure why the years are just flying by so quickly. All I do know though is that my past year was filled with tons of travel and experiencing so many new and exciting things. It
Carolina Mustard Sauce
This Carolina Mustard Sauce is a rich, sweet and tangy sauce that is perfect for your favorite ribs, pulled pork or chicken. Can you imagine it as a dipping sauce for fried chicken? I can! It has a deep golden color and a mild mustard flavor. It’s so good that I know you’ll be making
Sesame Chicken Wings
Well, I don’t know where you live but here in Colorado it’s been scorching hot. I’m talking like in the 100’s hot. We haven’t had this kind of heat in at least 5 years. In my book (and my dog Tommy’s book) it’s too hot to do anything productive outside. It’s really been awful
Smoked Salmon Deviled Eggs
Happy Easter everyone! I hope that you are in enjoying the holiday with your family and friends. It’s a gloriously sunny day in Colorado! I am getting ready to head up to my folk’s house in Evergreen to celebrate with a giant feast. I am looking forward to enjoying the afternoon with them and
Red Beans and Rice
Well, it’s that time of year again! Fat Tuesday is just around the corner. If you know me, you know that I love to make Cajun food! When I was thinking about what to make this week, I couldn’t believe that I didn’t have a recipe for Red Beans and Rice. It’s one of my
- 1
- 2
- 3
- …
- 6
- Next Page »
