This Carolina Mustard Sauce is a rich, sweet and tangy sauce that is perfect for your favorite ribs, pulled pork or chicken. Can you imagine it as a dipping sauce for fried chicken? I can! It has a deep golden color and a mild mustard flavor. It’s so good that I know you’ll be making
Sesame Chicken Wings
Well, I don’t know where you live but here in Colorado it’s been scorching hot. I’m talking like in the 100’s hot. We haven’t had this kind of heat in at least 5 years. In my book (and my dog Tommy’s book) it’s too hot to do anything productive outside. It’s really been awful
Smoked Salmon Deviled Eggs
Happy Easter everyone! I hope that you are in enjoying the holiday with your family and friends. It’s a gloriously sunny day in Colorado! I am getting ready to head up to my folk’s house in Evergreen to celebrate with a giant feast. I am looking forward to enjoying the afternoon with them and
Red Beans and Rice
Well, it’s that time of year again! Fat Tuesday is just around the corner. If you know me, you know that I love to make Cajun food! When I was thinking about what to make this week, I couldn’t believe that I didn’t have a recipe for Red Beans and Rice. It’s one of my
Raspberry Panna Cotta
Panna Cotta is one of my personal favorite desserts which is perfect timing because Valentines Day is coming up on Thursday, and desserts and Valentines go together like they are meant for each other! 🙂 What is Panna Cotta? Panna Cotta is an Italian dessert from the Piedmont Region of Italy. Piedmont is in the
Colorado Fried Onion-Mushroom Burgers
Hi there! I apologize in advance for this post. From what I hear and see in the social network world, it’s damn cold every place but Colorado. I’m sorry Y’all who are experiencing those kinds of temperatures, so be safe and stay inside I guess. I feel really terrible for all the animals. I know my boys
Easy French Cassoulet
As I sit here at my desk on the last day of 2018, the snow is gently falling and Van Morrison is singing to me. It’s a lovely way to reflect on how truly lucky I am. 2018 was a year filled with adventure, travel, the love of family and friends, new experiences, the beauty of
Pavlova with Cardamom Cream
Well, here we go again. It’s Christmas! This year I am hosting the festivities and was given the challenge to make a gluten-free dinner for a guest that has a medical reason for eating gluten-free. Making a gluten-free main course is easy, I’ll be making sous vide leg of lamb, roasted veggies and some type
Chocolate Hazelnut Crinkle Cookies
Well, here I go again. Apologizing for being slack on posting. This time, family stuff that occupied my life with worry and no desire to be cooking. In reality, it was nice to take a bit of a break. Great news, everyone is healthy again and the mend is on its way. I am so
Chipotle Honey Glazed Turkey
Well, another few weeks off to explore the USA and enjoy some (but not completely) time away from social media and everything that goes with it! I’ll tell ya, having time away from the computer and checking out life is good for the soul. I needed that trip and going to places where no service
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