So this weeks craving is courteous of my tennis partner. She mentioned a couple weeks ago that she was craving Asian food and only likes “chicken” burgers and not “turkey” burgers! She also mentioned that she would like shiitake mushrooms and water chestnuts in the burger as well. Well, Marcy, you got your wish. Big and juicy Asian
Sticky Chinese Barbecue Ribs
This past week, I was looking at my calendar and realized that next weekend is Memorial Day. I’m not sure how this is possible as I thought that it was just Easter. Ugh, no wonder my hair is turning grey. It’s not from turning older, it’s from time going so fast. I’ll blame “time” on
Italian Easter Pie
So while I was thinking of what to make for Easter this year, I decided to do a little research and see what people in other countries make for the holiday dinner. Well, I hate to say this but here in the good Ol’ USA, we are boring. A baked Ham is so yesterday especially when
Shrimp and Andouille Sausage Étouffée
Well, here we go again. Another year that seems to fly by! I can’t believe that Fat Tuesday is upon us already! If you have followed me for awhile, you know that I love some good Cajun/Creole food. I must have been a Cajun lady in a past life. I have made Jambalaya, gumbo and
Tinga Chicken Cheese Fries
Today is a very special day in Colorado. Instead of waking up to birds chirping and another warm sunny day, I woke up to the sound of a plow truck cleaning the streets of snow! I realize that most of the country has had more than their fair share of snow this year but we
Garlic Sticky Wings
It’s that time of year when we start playing around with our new kitchen gadgets that we got for Christmas! This year’s toy, an Anova Sous Vide. I was pretty excited to receive this as a gift as I always wondered if it was worth the hype. This week I decided to put it to
Crab-Stuffed Mushrooms
I can’t believe that Christmas is a week away and 2017 is coming to an end. It’s been a great year for me. Real estate was incredibly busy and I worked diligently on my upcoming cookbook. I was also lucky to be able to travel to South America, Europe, a few American destinations and spend
White Chocolate Peppermint Fudge
Well, it’s official. We can legitimately start thinking about making cookies and candy for the holiday season. Heck, I have been in candy making mode for two weeks now. I don’t know (I have lost track) how many batches I have done but at least 12 batches of caramel and 8 or so of chocolate
Apple Galette
The countdown begins, for real now! Thanksgiving is on Thursday except we are doing ours on Wednesday this year which I’m looking forward too. An actual holiday where I have absolutely nothing to do but lay on my couch, watch football and eat leftovers! This year’s dessert is an Apple Galette. What the heck is a
Maple Bourbon Glazed Turkey
This is real folks. Thanksgiving is next week and I’m really excited. Mainly because I get to host this year but my friend from Austrailia will be coming back for another visit before he heads home. So not only do I get to cook but cook for a guest who has never had Thanksgiving dinner
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