Well, it’s that time of year again! Fat Tuesday is just around the corner. If you know me, you know that I love to make Cajun food! When I was thinking about what to make this week, I couldn’t believe that I didn’t have a recipe for Red Beans and Rice. It’s one of my
Raspberry Panna Cotta
Panna Cotta is one of my personal favorite desserts which is perfect timing because Valentines Day is coming up on Thursday, and desserts and Valentines go together like they are meant for each other! 🙂 What is Panna Cotta? Panna Cotta is an Italian dessert from the Piedmont Region of Italy. Piedmont is in the
Colorado Fried Onion-Mushroom Burgers
Hi there! I apologize in advance for this post. From what I hear and see in the social network world, it’s damn cold every place but Colorado. I’m sorry Y’all who are experiencing those kinds of temperatures, so be safe and stay inside I guess. I feel really terrible for all the animals. I know my boys
Easy French Cassoulet
As I sit here at my desk on the last day of 2018, the snow is gently falling and Van Morrison is singing to me. It’s a lovely way to reflect on how truly lucky I am. 2018 was a year filled with adventure, travel, the love of family and friends, new experiences, the beauty of
Pavlova with Cardamom Cream
Well, here we go again. It’s Christmas! This year I am hosting the festivities and was given the challenge to make a gluten-free dinner for a guest that has a medical reason for eating gluten-free. Making a gluten-free main course is easy, I’ll be making sous vide leg of lamb, roasted veggies and some type
Chocolate Hazelnut Crinkle Cookies
Well, here I go again. Apologizing for being slack on posting. This time, family stuff that occupied my life with worry and no desire to be cooking. In reality, it was nice to take a bit of a break. Great news, everyone is healthy again and the mend is on its way. I am so
Chipotle Honey Glazed Turkey
Well, another few weeks off to explore the USA and enjoy some (but not completely) time away from social media and everything that goes with it! I’ll tell ya, having time away from the computer and checking out life is good for the soul. I needed that trip and going to places where no service
Alabama White Sauce Chicken Wings
I just realized that we are week four into the football season and I haven’t posted any game day recipes yet! What’s wrong with me? I’m usually on it! Well, I’ll make up for it with these Alabama White Sauce Chicken Wings! Even though our Denver Broncos are sucking (bad), we still need to eat. Maybe,
Hatch Green Chili Braised Pork
Well now that we have gotten through the last holiday of the summer, we can now focus on more important things that happen in late summer and fall, like football and Hatch green chilies! It’s my favorite time of year and something that I look forward to, especially the chilies. (I’m a little nervous on
Peachy Keen Cocktail
A few weeks back, I posted a recipe for homemade Fresh Peach Nectar. Having all that delightful juice on hand inspired me to make a cocktail with it. Boy did it! The peach nectar is a perfect base for light and refreshing Peachy Keen Cocktail! I added the fresh flavors of peach schnapps, blueberry vodka along with regular
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