A few weeks back I had a wild hair. So much so that I was on the computer late night, was thinking about my friends in Austria, missing them, they have been bugging me to come out, I found a terrific deal on a plane ticket and sure enough I was in Austria this
New Orleans Barbecued Shrimp
I know I have been saying this all winter. Damn, it’s been warm here and we hardly had any snow! Now, I’m sitting here at my desk, freezing cold because it’s 39 degrees outside and “WOW” we have 90% humidity and yes, maybe just yes we are going to get some snow today. I sure
Flourless Chocolate Cake with Chocolate Liquor Ganache
Tis the season’s for birthday’s! It seems that most of my friends and family are either Aquarius people, Taurus people and Leo people. Go figure, but it’s fun to bake birthday cakes for folks, so here it goes. My Dad’s birthday is this weekend and so is Valentine’s day so this flourless chocolate cake
Thai Red Curry with Beef
Windows are open, birds outside chirping away, I’m running around outside in a tennis skirt with no leggings. Feels like spring here in Colorado. Seventy degree days and then it snows, sixty degrees, then it snows. It’s been odd and we sure are getting teased. It’s all good and it’s good because the mountains are
Italian Meat Sauce-Sunday Gravy
Sunday gravy. That’s all I really need to say… OK, OK not really but when I think of Italian food, it is pretty much summed up in this sauce. My first true experience with “gravy” was in a tiny hamlet called Perrero in Val de Chisone in the northern mountains of Italy staying at my
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