This week’s post pays homage to the ubiquitous leftover “Easter” ham sitting in many refrigerators around the country! I had quite a few people ask me what to do with all their leftovers. Since I’m not the big fan of split pea soup (which you can still make cause this recipe only calls for a
Pesto
I don’t know about you but I have basil coming out of my ears this summer! For some reason, the basil is loving our hot and cool summer with a lot of rain. My cilantro, not a chance, it’s all wilted and has sadly has all passed. I’ll save the seeds and plant them
