Grand Marnier Stuffing
This past weekend sucked. It was so cold and snowy on Saturday that I had nothing else to do but stay home, cook and, have a glass of wine. Seriously, it was that cold. The dogs didn't even want to go out. Terrible. Since Thanksgiving is coming up so quickly, it ended up being perfect timing to get
Black Sea Salt Caramels
Tis' the season that I am knee-deep in writing my 200+ Christmas cards and making my Black Sea Salt Caramels for clients and friends! This time of year is super busy hanging out in the ol' house! Every year for something like 15 years I have been
Scotch Eggs
This past weekend I was chatting with my "sister from another mister", Meggies! She still lives in Ohio but in Columbus rather than Cincinnati. Her true football love is Ohio State and their biggest game of the year was on Saturday. Since I'm not a
Pumpkin Panna Cotta
Let the Holidays begin! Holy cow, I can't even imagine how this year has flown by! So tomorrow is my first of two Thanksgiving dinners and since I didn't feel like making my fourth Guinness Pecan Pie, I decided to mix it up and make a
Guinness Pecan Pie
It just seems like a two post kinda week! Well, it is almost Thanksgiving and all! Right? I need to take advantage of the season for sure! Anyway, I was out last week for a happy hour and my friend was sipping on a Guinness beer. We were talking
Beef Brisket Street Tacos
Last week I posted the most awesome Beef Brisket recipe from Tujague's restaurant in NOLA. Obviously, I had a ton of leftovers even after feeding friends and family! So I was looking for something to make with all the leftover meat, guess what?
Beef Brisket with Creole horseradish sauce
This year has been a great year visiting new places. Croatia, Paris, Albuquerque Balloon Fiesta and last weekend, an opportunity presented itself to go to New Orleans for Halloween, I couldn't say no to that for sure! Oh my, what a
Butternut Squash Gnocchi with Sausage Brown Butter
I swear things have been making me laugh lately, which is good. Between the auto correct on my phone changing words to something that makes absolutely no sense and doing it over and over again, to people laughing at what I am saying even
Carne Adovada
Carne Adovada is one of my favorite foods to make. It reminds me of Autumn and New Mexico. Both good things to be so fond of! You are probably wondering what is "Carne Adovada" ? Besides being unbelievably tasty, it is New Mexican pork stew.
Albuquerque Balloon Fiesta
Well anyone who knows me, knows that I NEVER pass up an opportunity that lands squarely in my lap. Maybe because it's my personality and I look at opportunities as a gift or maybe, just maybe, I would be afraid that I'd be missing out on something!
Green Chile Risotto
I promise, I'm almost off my Hatch green chili kick! There just have been so many people asking, "what do I do with them"? Well. this is something that I came up with last week for a dinner party. It was kinda a comfort food night and neither mac and
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