Chicken and Pancetta Risotto with Peas
Serves | 6 |
Prep time | 15 minutes |
Cook time | 45 minutes |
Total time | 1 hour |
Dietary | Gluten Free |
Meal type | Main Dish, Side Dish |
Misc | Child Friendly, Freezable, Pre-preparable, Serve Hot |
Ingredients
- 1 small onion (diced)
- 3 Cloves garlic (minced)
- 4oz panchetta (diced)
- 2 chicken breasts (diced)
- 1 red, yellow or orange pepper (diced)
- 1 cup arborio rice
- 2 fresh thyme sprigs
- 4 Cups home made chicken stock (heated in a separate pan)
- 1 cup white wine (heated with the chicken stock)
- 1 cup fresh or frozen peas
- 1 cup Parmesan cheese
- 1 tablespoon butter