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You are here: Home / Recipes / Easy Grilled Salmon

Easy Grilled Salmon

July 8, 2013 By

Easy Grilled Salmon

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Easy Grilled Salmon
Serves 2
Prep time 10 minutes
Cook time 10 minutes
Total time 20 minutes
Dietary Gluten Free
Meal type Main Dish
Misc Serve Hot

Ingredients

  • 8oz Salmon Filet (I used Copper River Salmon for this recipe)
  • 2 garlic cloves (minced fine)
  • 1 lemon rind (zested)
  • 3 Teaspoons fresh dill (chopped)
  • salt and pepper
  • olive oil

Note

Grill temperatures vary, so keep an eye on your fish. Just remember to start cooking skin side down! I served my salmon with rainbow chard sauteed with garlic, olive oil and salt and pepper. A perfect light supper!


Directions

Heat grill up to 400 degrees
In a bowl, mix together, garlic, dill and lemon rind

Place salmon on a flat dish and coat liberally with olive oil and season with a generous pinch of both salt and pepper
Cover salmon with the garlic, dill and lemon rind mixture and put on grill, skin side down
Grill for 5 minutes and turn salmon over for another 3-4 minutes and cook until fish is still moist but flaky
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