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You are here: Home / Archives for make ahead dish

Sauerbraten (German Pot Roast)

October 1, 2018 By cookingintherockies 4 Comments

Sauerbraten (German Pot Roast)

Well, it’s definitely autumn in Colorado. In the course of two weeks, we have gone from 90-degree temperatures to the low to mid 60’s. I have broken out the long pants and sweatshirts and even turned the heat on this morning. It makes me a little sad but it’s all good.  Early autumn in Colorado

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Filed Under: Main Courses, Recipe, Recipes Tagged With: autumn, chuck roast, Colorado, fall, german, german food, ginger snaps, glacier, make ahead dish, Octoberfest, pot roast, Pot Roast recipe, Rocky Mountain Cooking, Sauerbraten, Sauerbraten (German Pot Roast), St. Mary' Glacier, stick to your ribs, sweet and sour, traditional german recipe

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
Image Map

Recent Recipes

Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
Colorado Chicken Pizza with Cheesy White Sauce
Pulled Pork & Bacon Jalapeno Poppers
Cheese Dumpling Soup- Grießnockerlsuppe
A picture of Green Chili Cholula Meatloaf with some fresh peas on the side.
Lasagna Soup
Crab-Stuffed Mushrooms
A picture of spinach stuffed mushrooms
Maple Bourbon Glazed Turkey
A picture of Roasted Squash and Sweet Potatoes with Cranberries on a plate ready for Service.

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