Ah, summertime! What screams summer more than a ripe, fresh, juicy peach? Not much in my book, that’s for sure. Anyhoo, this week I picked up my yearly flat of peaches from Palisade, Colorado. Did you know that Colorado’s main fruit crops are peaches and apples? The warm days and cool nights bring out the sweetness of the fruits grown here in Colorado. That’s a good thing and something that we can enjoy all August here our beautiful state!
I had a busy week making fun foods with peaches. I made a pie (I’ll post that recipe later in the week), some homemade jam that I canned up and I made this fresh peach nectar! Have you ever had peach nectar? I love it. It’s delicious mixed with sparkling water for a spritzer, add some vodka for a peachy keen martini, add it to your iced tea for some sweet peach tea, mix it with prosecco and a splash of raspberry liquor for a blissful Bellini, or heck just drink it straight for a refreshing healthy drink! Any way that you pour it, it will bring a smile to your face.
Making nectar is easier than you think and it comes together in a flash! It only has 3 ingredients (one of which you can leave out if you decide that you don’t need it) and the only special equipment that you will need is a blender and I’m pretty sure we all have one of those! Try making this Fresh Peach Nectar for a delicious and satisfying drink. Your body and mind will thank you!
Enjoy!
Fresh Peach Nectar
Ingredients
- 8 fresh peaches
- 1 lemon, juiced
- 8-12 tablespoons sugar add to taste if necessary
- 4 cups water
Instructions
- Fill a large stock pot with water and bring to a boil. Clean your peaches and cut an "X" in the bottom of each peach. (Makes for easier peeling later). Place the peaches in the water and cook for 1 minute. Remove the peaches and put them in a large bowl filled with ice water to stop the cooking process.
- When the peaches are cool enough to handle, peel off the skins, cut in half and remove the pit.
- Add two peaches at a time into the blender and add 1 cup of water. Let the blender run on high until you have peach juice. Pour into a fine mesh strainer and with a spatula push out as much liquid as possible. Put the strained juice into a stock pot for cooking the juice in the next step. Repete 3 more times.
- In your stock pot with the juice, add the lemon juice and sugar if necessary and bring to a boil. Once the juice boils, remove from the heat to let cool.
- Once cool, pour into airtight containers (I used mason jars) and store in the refrigerator until ready to use. It can also be frozen or canned for later use.
Tammy Blasengame says
This sounds great and I will definitely try it. I have my own peach tree and looking for new ways to use them
I also have an apricot tree. Can this same recipe be used with apricots instead of peaches?
Kim says
Made the juice today and it’s amazing
Sheila S. says
This recipe sounds great going to make for some peach margaritas. My only question is how long will peach nectar last in the fridge?
cookingintherockies says
Id say no more than a couple of days. You can freeze it though until you are ready to use! How about some frozen margaritas? Sounds tasty!!!
Lulu says
Great recipe! Taste is amazing and totally surprising. will make again. Thanks for sharing!
Lulu recently posted…Why Are Some Coffee Beans Oily?
cookingintherockies says
THanks for this! Enjoy!
Pattie Haskell says
My husband Brough home a box of peaches. They are a bit mealy. Is it worth trying to make a peach nectar out of them. They are not good to freeze.
cookingintherockies says
Sorry for the late response- crazy busy week! I think that if peaches are mealy, Peach Nectar would be something good to make!
Kacie says
Hi there,
This recipe sounds fantastic. Thank you! Just wondering, how much 1 recipe makes? Looking to make this for a large party.
Luis Salas says
Great recipe! I have only one question, why is it necessary to boil it? I mean, what’s the difference between doing this or just making a simple peach juice?
cookingintherockies says
You bring to a quick boil to melt the sugar for the nectar!
Michael Simmons says
Thank you for the wonderful recipe! I’ve made a lot of things with my blender — all types of smoothies, cocktails and even juices. And your recipe made me think that blender can be used for making even more drinks. I will definitely make peach nectar in the nearest future and will tell you about the results!
cookingintherockies says
Sounds great! It’s a delicious drink!!
Sheila says
I would love to try this. I haven’t really tried extracting fresh nectar and I find it really brilliant. Thank you for sharing this.
cookingintherockies says
Thanks Sheila! It really is delicious! 🙂
Lea Ann (Cooking On The Ranch) says
Love this idea. I get my peaches delivered in about 10 days …. but nope, don’t own a blender. 🙂
Lea Ann (Cooking On The Ranch) recently posted…Achiote Shredded Pork Tacos
cookingintherockies says
Haha! How do you not own a blender? No frozen cocktail parties for you!