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Lemon Basil Chicken Salad

June 4, 2018 By cookingintherockies 5 Comments

Lemon Basil Chicken Salad

Oh, happy day! That time of year when light and healthy foods just sound like the only thing that you want to eat! When it’s warm out, cool foods always sound like the best thing to eat. I made this Lemon Basil Chicken Salad with that thought in mind exactly. This beautiful dish was last weeks

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Filed Under: Gluten free, Main Courses, Protein Dishes, Recipes, Salads and Salad Dressings Tagged With: basil, chicken salad, chicken salad recipe, easy chicken salad, jefferson County open space, lemon, Lemon Basil Chicken Salad, red rocks, redtail hawks, Rocky Mountain Cooking

Sticky Chinese Barbecue Ribs

May 20, 2018 By cookingintherockies 12 Comments

Sticky Chinese Barbecue Ribs

This past week, I was looking at my calendar and realized that next weekend is Memorial Day. I’m not sure how this is possible as I thought that it was just Easter. Ugh, no wonder my hair is turning grey. It’s not from turning older, it’s from time going so fast. I’ll blame “time” on

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Filed Under: Events and Parties, Football Fest Recipes, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: chinese sticky ribs, colorado state flower, grilling foods, iris flowers, Memorial Day, oven, rib recipe, smoked ribs, spring time, Sticky Chinese Barbecue Ribs, sticky ribs, Traeger

Smashed Avocado on Toast

May 13, 2018 By cookingintherockies 7 Comments

Smashed Avocado on Toast

Happy Mother’s Day to all the Mama’s out there! I can’t wait to hang out with my Mom this afternoon. Hopefully, we will do some gardening (weather dependent), maybe watch some golf and, hang with our fur babies. I have some ribs smoking on my Traeger to finish off on the grill later, some orzo

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Filed Under: Appetizer's and Small Plates, Breakfast Goodness, Gluten free, Main Courses Tagged With: Australian food, Australian politics, Avocado Toast, avocados, bacon, easy recipe, funny story, garlic, queso fresco cheese, shallot, Smashed Avo on toast, Smashed Avocado on toast, tomatoes, trader joes, Traeger

Cilantro Lime Roasted Chicken

April 29, 2018 By cookingintherockies 3 Comments

Have you ever had one of those mornings? You know the ones when your computer doesn’t want to cooperate with you. I was having one of those mornings today and uploading my first picture to WordPress. So after about two hours of messing around with it, I gave up and used the picture that it wants

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Filed Under: Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: chicken, cilantro, Cilantro lime roasted chicken, cilantro lime roasted chicken recipe, cosmopolitan, garlic, honey, lime, roasted chicken recipe, Rocky Mountain Cooking, Springtime, Traeger

Pork Fajita Tacos

April 22, 2018 By cookingintherockies 4 Comments

Pork Fajita Tacos

Happy Earth Day, Y’all! While I don’t have an activist bone in my body, I do believe in doing my part in walking as gently as possible on this earth. I always pick up trash, recycle just about everything and even compost my kitchen scraps in my vermicomposting system in my garage. (I know it’s weird

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Filed Under: Gluten free, Main Courses, Protein Dishes, Recipes, Salsas Tagged With: cilantro, earth day, fajitas, Gluten free, onions, peppers, pineapple salsa, pork dish, Pork Fajita Tacos, queso fresco, tomatoes, tortillas

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
Image Map

Recent Recipes

Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
Colorado Chicken Pizza with Cheesy White Sauce
Pulled Pork & Bacon Jalapeno Poppers
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A picture of Green Chili Cholula Meatloaf with some fresh peas on the side.
Lasagna Soup
Crab-Stuffed Mushrooms
A picture of spinach stuffed mushrooms
Maple Bourbon Glazed Turkey
A picture of Roasted Squash and Sweet Potatoes with Cranberries on a plate ready for Service.

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