A couple of weeks back when I was in Winterpark with the gals (the beginning of Lent) we stayed in one night for dinner. I made this beautiful Sopa de Fideo (Mexican noodle soup) since I put some chicken in it, some ladies decided we should have some fish as well. So I put together this delicious
Linguine al Vino Blanco
I can’t believe that I am saying this but the other night, I had leftover wine. Yep, this is a true statement. Generally, I would have no problem drinking it at a later date, but this time, I forgot to put the cork back in and left it on the counter. Bummer. As someone who
Korean Barbecue Ribs
It seems only fitting to make Korean food this week since we deep into watching the Olympics! Or at least I am! Lol! It’s been fun to watch, especially the kid from Silverthorne, Colorado, Red Gerard. I used to live up there and I’ll tell you, Silverthorne is pumped for it’s new star! So pumped that they
Shrimp and Andouille Sausage Étouffée
Well, here we go again. Another year that seems to fly by! I can’t believe that Fat Tuesday is upon us already! If you have followed me for awhile, you know that I love some good Cajun/Creole food. I must have been a Cajun lady in a past life. I have made Jambalaya, gumbo and
Tinga Chicken Cheese Fries
Today is a very special day in Colorado. Instead of waking up to birds chirping and another warm sunny day, I woke up to the sound of a plow truck cleaning the streets of snow! I realize that most of the country has had more than their fair share of snow this year but we
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