I’m not sure if I’m giddy or afraid! Finally, Colorado is having flat-out crappy weather. It’s cold, rainy, gloomy and pretty much just horrible. I’m giddy because I finally have an excuse to stay home and get chores done but afraid because if this is anything that our winter will be like, it’s a little
Green Chili Stuffed Peppers
Yippee! It’s green chili season again in Colorado! I am so excited even though I have missed the first few weeks because of my travel schedule. It’s all good though because now I can immerse myself in the delectable, seasonal goodness! I am so happy! A couple of weekends ago, I worked a chili fest
Zucchini Ricotta Frittata
I am going to finish up this week with my trip to Europe with Rome! To be honest, I wasn’t too excited to visit another crowded big city. I don’t do well with lots of people in big cities but Rome is different. You are so busy seeing something new and always looking up that
Cacio e Pepe
One of the things that I couldn’t wait to make when I got back from Italy was Cacio e Pepe. This overly delicious pasta is the easiest dish to make! It only has 4 ingredients! Cacio e Pepe seriously means “cheese and pepper” or in other terms, Italian mac and cheese! I saw Cacio e Pepe on just
World’s Greatest Simple Ham Sandwich
Well, I’m back from my trip and a little jet lagged from a giant European adventure! Our trip started out in Barcelona, Spain. What an interesting town. It’s different other cities in Europe as it’s quite large and directly on the coast. I must say that seeing all the yachts was quite cool. We visited
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