Another cold week with lots of snow in Denver and all that you want is comfort food but then you think, dang I can’t eat that. It’s January and the time that I am spending in the gym will be a waste! That’s what happened to me this week. I was craving lasagna, a big
Crab-Stuffed Mushrooms
I can’t believe that Christmas is a week away and 2017 is coming to an end. It’s been a great year for me. Real estate was incredibly busy and I worked diligently on my upcoming cookbook. I was also lucky to be able to travel to South America, Europe, a few American destinations and spend
Stuffed Mushrooms
Stuffed mushrooms, oh YEAH! Oh my, I have been busier than a one-toothed man in a corn-on-the-cob eating contest! Seriously 10 full days of not being around the house! Let alone writing a new post! My apologies, but end-of-the-year “real job” stuff comes first! No complaints, it’s just nice to have a day at the
Maple Bourbon Glazed Turkey
This is real folks. Thanksgiving is next week and I’m really excited. Mainly because I get to host this year but my friend from Australia will be coming back for another visit before he heads home. So not only do I get to cook, but cook for a guest who has never had Thanksgiving dinner
Roasted Squash and Sweet Potatoes with Cranberries
This past summer, I had a prolific vegetable garden. I grew tomatoes, zucchini, cucumbers, peppers, tons of herbs, Australian Blue pumpkins, and Delicata squash. The Delicata outperformed everything leaving me with no less than 50 squashes. I gave a lot away and probably still have a dozen left! That’s what prompted this recipe. What is
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