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Ginger and Lime Crusted Salmon

September 22, 2015 By cookingintherockies 15 Comments

Ginger and Lime Crusted Salmon

Sometimes I pinch myself as I find that really cool unexpected things happen to me in my life. This salmon is one of those really nice surprises! My good friend Ned recently took his son Scott to Sitka, Alaska for a Dad, son fishing adventure. They caught something like sixteen King Salmon, thirty or so

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Filed Under: Main Courses, Recipes Tagged With: Baked salmon, ginger and lime, Ginger and Lime Crusted Salmon, Salmon recipe

Grilled Fruit Bruchetta

September 15, 2015 By cookingintherockies 2 Comments

Grilled Fruit Bruchetta

On a recent “trip” to Downtown Denver (yes it’s a trip, I live 13 miles away, haha), we had lunch at The Kitchen. You know the place.  The restaurant that every city in America talks about, the place that you “must” go to because the food is “to die for”. Well, that is The Kitchen

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Filed Under: Appetizer's and Small Plates, Football Fest Recipes, On the Grill, Recipes, Vegetarian, Vegetarian/Vegan Tagged With: Breckenridge brewery, bruchetta, fig, Grilled Fruit Bruchetta, peach, plum, spicy pepper balsamic glaze, The Kitchen

Green Chile BBQ Sauce & Dry Rub

September 8, 2015 By cookingintherockies 10 Comments

Green Chili BBQ Sauce and Dry Rub

In the past couple of weeks I mentioned that I am going to participating in the Denver Chile Fest coming up on September 19th at LuLu’s Farm in Brighton. I will be providing cooking demonstrations to the masses. (Eeks).  I’m starting to get a little nervous since I will be doing all the demonstrations on

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Filed Under: Condiment, Football Fest Recipes, Main Courses, On the Grill, Recipes Tagged With: BBQ sauce, Dry Rub, Green chili, Green Chili BBQ Sauce and Dry Rub

“Drunken” Peaches and Cream Pie

September 1, 2015 By cookingintherockies Leave a Comment

"Drunken" Peaches and Cream Pie

Here is another recipe inspired by a friends Grandma! Who doesn’t like a peach pie right? Well. it’s one of my favorite and it’s peach season in Colorado! Georgia isn’t the only state the produces amazing peaches, it’s really Colorado’s hidden secret! They are grown on the Western Slope and mainly come from the town

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Filed Under: Desserts, Recipes, Vegetarian, Vegetarian/Vegan Tagged With: "Drunken" Peaches and Cream Pie, peach pie

Italian Zucchini Soup (Giambotte)

August 25, 2015 By cookingintherockies 6 Comments

Italian Zucchini Soup (Giambotte)

So, as I have probably mentioned in past posts, my garden sucks this year. More weeds than vegetables. We had such a cool rainy spring which made the weeds more happy than the veges! It’s so bad that there are not enough hours in the day to pull them all! Uugh. Anyway, my zucchini plant

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Filed Under: Main Courses, Recipes, Soups and Stews, Vegetarian, Vegetarian/Vegan Tagged With: Giambotte, Giambotte recipe, Italian Zucchini Soup (Giambotte), Zucchini soup, Zucchini Soup Recipe

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
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Lasagna Soup
Crab-Stuffed Mushrooms
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Maple Bourbon Glazed Turkey
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