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Meatloaf with Pancetta and Mushrooms

March 27, 2014 By cookingintherockies 6 Comments

Meatloaf with Pancetta and Mushrooms

Funny thing is, I made this meatloaf last week when I was craving meatloaf, and then this week while watching “The Kitchen” on Food Network this week,  they said that meatloaf is the most searched food on their site! So perfect timing, I had to make another one to post! I’m “meat-loafed” out! But it’s

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Filed Under: Main Courses, Protein Dishes, Recipes Tagged With: comfort food, easy meatloaf, Food Network, Meatloaf, Meatloaf with Pancetta and Mushrooms, Mushrooms, pancetta, Rocky Mountain Cooking, The Kitchen

Irish Soda Bread

March 17, 2014 By cookingintherockies 7 Comments

Everyone has their own version. This non-traditional version has chocolate chips and orange.

“May your troubles be less and your blessings be more and nothing but happiness come through your door”. Happy Saint Patrick’s Day. Why not make an Irish Soda Bread today. It’s easy to make in one bowl! This weekend I had my friends from Fairplay come down for an event that their kiddos were participating

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Filed Under: Breakfast Goodness, Desserts, Recipes Tagged With: How to make Irish Soda Bread, Irish soda bread, non traditional soda bread, soda bread, St Patricks Day

Mediterranean Salad

March 13, 2014 By cookingintherockies 8 Comments

A yummy lunch or dinner make for a party to serve to guests!

This weekend while we were having one of “spring snow” storms (the kind that snows one day and it’s gone tomorrow) and I was craving something healthy so I whipped up this Mediterranean Salad. OMG, so good. I had some of my hummus in the fridge, but you could use your favorite store bought version if

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Filed Under: Appetizer's and Small Plates, Main Courses, Recipes, Salads and Salad Dressings, Vegetarian/Vegan Tagged With: salad, vegetarian

Pho

March 7, 2014 By cookingintherockies 6 Comments

Perfectly healthy comfort food at it's finest!

  A few weeks back, a client and me stopped for lunch after a morning of looking at homes. We picked a Vietnamese restaurant called Pho Khang in Park Meadows because we were craving soup and it was locally owned. We both prefer that over chain restaurants. So that being said, we ordered Pho (pronounced

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Filed Under: Gluten free, Main Courses, Recipes, Soups and Stews Tagged With: easy recipe, fast recipe, Gluten free, gluten free recipe, Pho, Pho recipe, Rocky Mountain Cooking

Thai Veggie Burger

February 28, 2014 By cookingintherockies 33 Comments

A unique version of the veggie burger!

So I’m kinda digging this food blogging thing. Some pretty cool opportunities are starting to fall into my lap and I love it. Last month I was asked to participate in the Food Blogger Cookbook Swap, hosted by Alyssa of www.EverydayMaven.com and Faith of www.anediblemosaic.com , I sent a cookbook to another food blogger and received

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Filed Under: Main Courses, Recipes, Vegetarian/Vegan Tagged With: vegan, veggie burger

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
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Recent Recipes

Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
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Lasagna Soup
Crab-Stuffed Mushrooms
A picture of spinach stuffed mushrooms
Maple Bourbon Glazed Turkey
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