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Healthy Southwestern Quinoa Salad

August 26, 2018 By cookingintherockies 2 Comments

Healthy Southwestern Quinoa Salad

I just realized that it’s already August 26. Wait, what? It’s Labor Day next weekend! I’m not sure where summer went, but we still have one more weekend of BBQ’s and outdoor parties before (as like to call it), go “back to school” and get back into our normal routines that include working again without

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Filed Under: Appetizer's and Small Plates, Condiment, Main Courses, Protein Dishes, Salad Dressings, Salads and Salad Dressings, Side Dishes, Vegetarian Tagged With: Bob's Red Mill quinoa, cilantro lime vinaigrette, healthy salad, Healthy Southwestern Quinoa Salad, labor day, lulu's farm, main course, side dish, tortillas, Traeger, Traeger grills, vegetarian

Mediterranean Salad

March 13, 2014 By cookingintherockies 8 Comments

A yummy lunch or dinner make for a party to serve to guests!

This weekend while we were having one of “spring snow” storms (the kind that snows one day and it’s gone tomorrow) and I was craving something healthy so I whipped up this Mediterranean Salad. OMG, so good. I had some of my hummus in the fridge, but you could use your favorite store bought version if

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Filed Under: Appetizer's and Small Plates, Main Courses, Recipes, Salads and Salad Dressings, Vegetarian/Vegan Tagged With: salad, vegetarian

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