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Pasta with Peppers

September 2, 2013 By cookingintherockies 3 Comments

Easy to put together for a quick supper

Pasta with Peppers was a quick and easy dinner to pull together after a lovely weekend away in Fairplay, Colorado. Fairplay, Colorado is one of those magical places in Colorado, that when you reach the top of Hoosier Pass and drive West in the valley you can actually imagine being a pioneer and seeing such

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Filed Under: Main Courses, Vegetarian/Vegan

Zucchini and Eggplant Parmesan

August 28, 2013 By cookingintherockies 1 Comment

Zucchini and Eggplant Parmesan it’s what for dinner this weekend. I only say this because, it’s a little time consuming to make it but sooooo worth it! So my garden is still producing like crazy and along with a over 100 zucchini this summer, my eggplants are now ready to be picked. While eggplant is

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Filed Under: Main Courses, Recipes, Vegetarian/Vegan

Lemon Basil Bars

August 17, 2013 By cookingintherockies 4 Comments

A picture of Lemon Basil bars

Craving something savory and Sweet? Try these Lemon Basil Bars, they are well worth the calories! Every single one of them! After tennis, we always bring food and wine to share with the other team. The great thing about our league matches is the social aspect. We all get to hang out with the ladies

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Filed Under: Desserts, Recipes Tagged With: how to make lemon basil bars, lemon bar recipe, lemon bars, lemon basil bar recipe, Lemon basil bars

Corn and Leek Chowder

August 10, 2013 By cookingintherockies 4 Comments

  Corn and Leek Chowder is on the menu today. Every State claims they have the BEST corn ever. I’m sure it is. I grew up in Ohio, we got our corn, the salt and pepper kind, at Aicholtz Farm, (now Newtown Market) it was yummy. I also remember devouring really good sweet corn on

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Filed Under: Main Courses, Recipes, Soups and Stews, Vegetarian/Vegan

Asian Lettuce Wraps

August 5, 2013 By cookingintherockies 5 Comments

Craving Asian Lettuce Wraps? I was, and it was what was for dinner Saturday night. After a long day being out and about on Saturday, my poor dogs needed some attention. So going out to grab some Asian Lettuce Wraps was out of the question. (Dog Mommy guilt kept me home). I love lettuce wraps.

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Filed Under: Appetizer's and Small Plates, Football Fest Recipes, Main Courses, Recipes, Salads and Salad Dressings

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
Image Map

Recent Recipes

Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
Colorado Chicken Pizza with Cheesy White Sauce
Pulled Pork & Bacon Jalapeno Poppers
Cheese Dumpling Soup- Grießnockerlsuppe
A picture of Green Chili Cholula Meatloaf with some fresh peas on the side.
Lasagna Soup
Crab-Stuffed Mushrooms
A picture of spinach stuffed mushrooms
Maple Bourbon Glazed Turkey
A picture of Roasted Squash and Sweet Potatoes with Cranberries on a plate ready for Service.

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