Have you ever had one of those mornings? You know the ones when your computer doesn’t want to cooperate with you. I was having one of those mornings today and uploading my first picture to WordPress. So after about two hours of messing around with it, I gave up and used the picture that it wants
Pork Fajita Tacos
Happy Earth Day, Y’all! While I don’t have an activist bone in my body, I do believe in doing my part in walking as gently as possible on this earth. I always pick up trash, recycle just about everything and even compost my kitchen scraps in my vermicomposting system in my garage. (I know it’s weird
Blood Orange Glazed Salmon
A couple of weeks back when I was in Winterpark with the gals (the beginning of Lent) we stayed in one night for dinner. I made this beautiful Sopa de Fideo (Mexican noodle soup) since I put some chicken in it, some ladies decided we should have some fish as well. So I put together this delicious
Korean Barbecue Ribs
It seems only fitting to make Korean food this week since we deep into watching the Olympics! Or at least I am! Lol! It’s been fun to watch, especially the kid from Silverthorne, Colorado, Red Gerard. I used to live up there and I’ll tell you, Silverthorne is pumped for it’s new star! So pumped that they
Garlic Sticky Wings
It’s that time of year when we start playing around with our new kitchen gadgets that we got for Christmas! This year’s toy, an Anova Sous Vide. I was pretty excited to receive this as a gift as I always wondered if it was worth the hype. This week I decided to put it to
White Chocolate Peppermint Fudge
Well, it’s official. We can legitimately start thinking about making cookies and candy for the holiday season. Heck, I have been in the candy-making mode for two weeks now. I don’t know (I have lost track) how many batches I have done but at least 12 batches of caramel and 8 or so of chocolate
Jazzed Up Homemade Cranberry Sauce
I’m not sure what is worse! This year that flew by so quick or that ridiculously bad Bronco’s game that I just listened to (I couldn’t watch it was so bad). I’ll tell ya, I have seen better and more exciting high school games. Good thing I took an hour to take the dogs to
Bruschetta with Balsamic Reduction
This week in Colorado has been our “true” first week of Fall which is fitting because it really was the first week of Autumn! Haha! The temperature finally dropped from the very hot 90 degree days to the 60-70’s literally overnight. We got a boatload of rain and lots of grey days this past week! It was actually
Loaded Western Potato Skins
I’m not sure if I’m giddy or afraid! Finally, Colorado is having flat-out crappy weather. It’s cold, rainy, gloomy and pretty much just horrible. I’m giddy because I finally have an excuse to stay home and get chores done but afraid because if this is anything that our winter will be like, it’s a little
Green Chili Stuffed Peppers
Yippee! It’s green chili season again in Colorado! I am so excited even though I have missed the first few weeks because of my travel schedule. It’s all good though because now I can immerse myself in the delectable, seasonal goodness! I am so happy! A couple of weekends ago, I worked a chili fest
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