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French Chicken Onion Soup

October 22, 2018 By cookingintherockies 5 Comments

French Chicken Onion Soup

Truth be known, to me, French Onion Soup should be a food group! A few years ago, I got tired of going out to a restaurant to get it and quite honestly, sometimes it would come out incredibly salty. So I started making it at home instead. Now I can make it and eat it

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Filed Under: Appetizer's and Small Plates, Main Courses, Protein Dishes, Recipes, Soups and Stews Tagged With: cheese, chicken, ementaller, fontina cheese, French Chicken Onion Soup, French Chicken Onion Soup recipe, french onion soup, Gruyere cheese, Homemade Chicken Stock, homemade croutons, onions, Rocky Mountain Cooking, soup recipe, swiss cheese

Homemade Chicken Stock

October 21, 2018 By cookingintherockies 1 Comment

Homemade Chicken Stock

I started making my own chicken stock when I looked at the ingredient list on a box of chicken stock. Not only did I almost fall over reading how much salt was included per serving but I was flabbergasted to learn that flour is added to the mix. Chicken stock should be gluten-free, however, the store-bought varieties are

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Filed Under: Don't buy it, Gluten free, Recipes, Soups and Stews Tagged With: bone broth, broth, chicken, chicken broth, healthy soup base, homemade, Homemade Chicken Stock, pantry, Rocky Mountain Cooking, soup base, stock, vegetables

Alabama White Sauce Chicken Wings

October 8, 2018 By cookingintherockies 5 Comments

Alabama White Sauce Chicken Wings

I just realized that we are week four into the football season and I haven’t posted any game day recipes yet! What’s wrong with me? I’m usually on it! Well, I’ll make up for it with these Alabama White Sauce Chicken Wings! Even though our Denver Broncos are sucking (bad), we still need to eat. Maybe,

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Filed Under: Appetizer's and Small Plates, Events and Parties, Football Fest Recipes, Gluten free, On the Grill, Protein Dishes, Recipes Tagged With: Alabama White Sauce Chicken Wings, Baking Powder, chicken dry rub, chicken wings, Clabber Girl, denver broncos, easy recipe, Epicurious, football tailgate, grilled chciken wings, Rocky Mountain Cooking, Rumford, Traeger, traeger culinary, Traeger grills, traeger nation, white bbq sauce

Sauerbraten (German Pot Roast)

October 1, 2018 By cookingintherockies 4 Comments

Sauerbraten (German Pot Roast)

Well, it’s definitely autumn in Colorado. In the course of two weeks, we have gone from 90-degree temperatures to the low to mid 60’s. I have broken out the long pants and sweatshirts and even turned the heat on this morning. It makes me a little sad but it’s all good.  Early autumn in Colorado

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Filed Under: Main Courses, Recipe, Recipes Tagged With: autumn, chuck roast, Colorado, fall, german, german food, ginger snaps, glacier, make ahead dish, Octoberfest, pot roast, Pot Roast recipe, Rocky Mountain Cooking, Sauerbraten, Sauerbraten (German Pot Roast), St. Mary' Glacier, stick to your ribs, sweet and sour, traditional german recipe

Roasted Butternut Squash Risotto

September 24, 2018 By cookingintherockies 7 Comments

Roasted Butternut Squash Risotto

A few weeks back, I had dinner with my friend Pam at her house. Pam loves to cook as much as me and we always seem to make amazing meals together. Pam also loves to garden. Her vegetable garden is so abundant that it could literally feed an army with all the vegetables it produces.

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Filed Under: Gluten free, Main Courses, Recipes Tagged With: arborio rice, Boar's Head, butternut squash, delicious dinner, Dillon Yacht Club, fall dinner, fall leaves, garlic, Gluten free, Lake Dillon, pancetta, risotto, Roasted Butternut Squash Risotto, Rocky Mountain Cooking, sailing, shallots, summit county

Hatch Green Chili Braised Pork

September 9, 2018 By cookingintherockies 3 Comments

Hatch Green Chili Braised Pork, tacos, hatch green chili, braised pork

Well now that we have gotten through the last holiday of the summer, we can now focus on more important things that happen in late summer and fall, like football and Hatch green chilies! It’s my favorite time of year and something that I look forward to, especially the chilies. (I’m a little nervous on

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Filed Under: All things Chili, Appetizer's and Small Plates, Events and Parties, Football Fest Recipes, Gluten free, Main Courses, Protein Dishes, Recipes Tagged With: 505 Brand, appitizer, burritos, Chili Monster, easy, easy braised pork, enchiladas, football food, Gluten free, green chili recipe, Hatch Chili, hatch green chili, Hatch Green Chili Braised Pork, healthy, main course, nachos, Rocky Mountain Cooking, tacos, Tailgate, tamales, The Chili Guy, Wilmore Nursery

Peachy Keen Cocktail

August 30, 2018 By cookingintherockies 10 Comments

Peachy keen cocktail, peach nectar, cocktail recipe,

A few weeks back, I posted a recipe for homemade  Fresh Peach Nectar. Having all that delightful juice on hand inspired me to make a cocktail with it. Boy did it! The peach nectar is a perfect base for light and refreshing Peachy Keen Cocktail! I added the fresh flavors of peach schnapps, blueberry vodka along with regular

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Filed Under: Beverages, Events and Parties, Recipes Tagged With: adult beverages, black box spirits, black box wines, blueberries, blueberry vodka, cocktail, Colorado, labor day, peach cocktail, peach cocktail recipe, peach martini, peach martini recipe, peach nectar, peach schnapps, Peachy Keen Cocktail, Rocky Mountain Cooking, summer cocktail, vodka

Savory Balsamic Blueberry Sauce

August 19, 2018 By cookingintherockies 11 Comments

Savory Balsamic Blueberry Sauce

Truth be known, one of my favorite thing to eat are berries. All kinds of berries. Strawberries, raspberries, blackberries and the lovely blueberries. Blueberries, however, are my favorite. They are packed with all kinds of nutrients with minimal calories, they provide all kinds of health benefits which qualifies them as a superfood. I eat blueberries a few

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Filed Under: Condiment, Events and Parties, Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes, Vegetarian Tagged With: balsamic vinegar, blueberries, chicken, condiment, garlic, Gluten free, gluten free recipe, Happy Kitchen Rocks, kestrel hawk, Kristine's Kitchen, main course, pork easy meal., Rocky Mountain Cooking, savory, Savory Balsamic Blueberry Sauce, shallots, Wholesome Yum

Homemade Peach Galette

August 12, 2018 By cookingintherockies 2 Comments

Homemade Peach Galette

A couple of weeks ago when my Palisade peaches arrived, I was on an all-out frenzy making things with peaches. I decided that a Homemade Peach Galette would be a fun thing to make with all peaches. Galette is a French term to refers to a flat, freeform, crusty cake or pastry. They are relatively

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Filed Under: Desserts, Recipes, Travel, Vegetarian Tagged With: Colorado, Colorado Peaches, galette, Homemade Peach Galette, Peaches, summer peaches, sunflowers, sunflowers near DIA

Fresh Peach Nectar

August 5, 2018 By cookingintherockies 20 Comments

Fresh Peach Nectar

Ah, summertime! What screams summer more than a ripe, fresh, juicy peach? Not much in my book, that’s for sure. Anyhoo, this week I picked up my yearly flat of peaches from Palisade, Colorado. Did you know that Colorado’s main fruit crops are peaches and apples? The warm days and cool nights bring out the

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Filed Under: Beverages, Don't buy it, Gluten free, Recipes, Vegetarian, Vegetarian/Vegan Tagged With: Colorado Peaches, Colorado Proud, Fresh Peach Nectar, Fresh peaches, Grown in Colorado, nectar, Palisade, Palisade Peaches, peach nectar

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
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Recent Recipes

Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
Colorado Chicken Pizza with Cheesy White Sauce
Pulled Pork & Bacon Jalapeno Poppers
Cheese Dumpling Soup- Grießnockerlsuppe
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Lasagna Soup
Crab-Stuffed Mushrooms
A picture of spinach stuffed mushrooms
Maple Bourbon Glazed Turkey
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