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You are here: Home / Archives for Vegetarian

Homemade Peach Galette

August 12, 2018 By cookingintherockies 2 Comments

Homemade Peach Galette

A couple of weeks ago when my Palisade peaches arrived, I was on an all-out frenzy making things with peaches. I decided that a Homemade Peach Galette would be a fun thing to make with all peaches. Galette is a French term to refers to a flat, freeform, crusty cake or pastry. They are relatively

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Filed Under: Desserts, Recipes, Travel, Vegetarian Tagged With: Colorado, Colorado Peaches, galette, Homemade Peach Galette, Peaches, summer peaches, sunflowers, sunflowers near DIA

Fresh Peach Nectar

August 5, 2018 By cookingintherockies 20 Comments

Fresh Peach Nectar

Ah, summertime! What screams summer more than a ripe, fresh, juicy peach? Not much in my book, that’s for sure. Anyhoo, this week I picked up my yearly flat of peaches from Palisade, Colorado. Did you know that Colorado’s main fruit crops are peaches and apples? The warm days and cool nights bring out the

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Filed Under: Beverages, Don't buy it, Gluten free, Recipes, Vegetarian, Vegetarian/Vegan Tagged With: Colorado Peaches, Colorado Proud, Fresh Peach Nectar, Fresh peaches, Grown in Colorado, nectar, Palisade, Palisade Peaches, peach nectar

Summer Vegetable Potato Salad

July 29, 2018 By cookingintherockies 8 Comments

Summer Vegetable Potato Salad

I can’t believe that we are smack dab in the middle of summer. Oh, how time flies especially this summer when things have been so busy, busy, busy! Last week, I hosted a small dinner party that included my parents and my Auntie Debbie who was in town visiting from Brooklyn. I wanted to keep

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Filed Under: Main Courses, Recipes, Salads and Salad Dressings, Side Dishes, Vegetarian Tagged With: corn, cucumber, dill, easy potato salad, fresh dill, fresh summer vegetables, Picnic food, polidori sausage, potato salad recipe, potatoes, Rocky Mountain Cooking, side dish, summer food, Summer vegetable potato sald, summer vegetables, summertime food, tasty, Traeger

Homemade Minestrone Soup

January 7, 2018 By cookingintherockies 2 Comments

Homemade Minestrone Soup, Homemade Minestrone Soup recipe, healthy Homemade Minestrone Soup

Happy New Year Everyone! I hope that you had a safe and fun holiday! This New Years I did something that I haven’t done in probably 15 years! I made the trip up to Keystone Resort to hang out with forever friends from Cincinnati at their home in the mountains, my old stomping grounds. What

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Filed Under: Main Courses, Recipes, Soups and Stews, Vegetarian, Vegetarian/Vegan Tagged With: easy Homemade Minestrone Soup, Happy New Year, Healthy Homemade Minestrone Soup, Healthy Homemade Minestrone Soup recipe, Homemade Minestrone Soup, Homemade Minestrone Soup recipe, Keystone Resort, Minestrone soup, Minestrone soup recipe, Rocky Mountain Cooking, Snake River Saloon, Super Moon, Wolf Moon

White Chocolate Peppermint Fudge

December 10, 2017 By cookingintherockies 6 Comments

White Chocolate Peppermint Fudge, peppermint, fudge, white chocolate, marshmallow,

Well, it’s official. We can legitimately start thinking about making cookies and candy for the holiday season. Heck, I have been in the candy-making mode for two weeks now. I don’t know (I have lost track) how many batches I have done but at least 12 batches of caramel and 8 or so of chocolate

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Filed Under: Desserts, Events and Parties, Gluten free, Recipes, Vegetarian Tagged With: Black sea salt caramels, candy canes, Chocolate Toffee Caramel, Christmas candy, easy fudge recipe, easy White Chocolate Peppermint Fudge, easy White Chocolate Peppermint Fudge recipe, holiday candy, marshmallow, peppermint, snowflake molds, white chocolate, White Chocolate Peppermint Fudge, White Chocolate Peppermint Fudge recipe

Apple Galette

November 19, 2017 By cookingintherockies 4 Comments

Apple galette, easy apple galette, thanksgiving recipe,

The countdown begins, for real now! Thanksgiving is on Thursday except we are doing ours on Wednesday this year which I’m looking forward too. An actual holiday where I have absolutely nothing to do but lay on my couch, watch football and eat leftovers! This year’s dessert is an Apple Galette. What the heck is a

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Filed Under: Desserts, Events and Parties, Recipes, Vegetarian Tagged With: Apple butter, Apple Galette, Apple galette recipe, easy apple galette, grand mariner stuffing, guiness pecan pie, maple glazed brussel sprouts, pie, pumpkin panna cotta, roasted french turkey, Rocky Mountain Cooking, rustic apple galette, rustic pastry, Stuffed Turkey Breast, Thanksgiving, Thanksgiving recipe

Jazzed Up Homemade Cranberry Sauce

November 5, 2017 By cookingintherockies 3 Comments

Jazzed Up Homemade Cranberry Sauce, craberry sauce recipe, Thanksgiving recipe

I’m not sure what is worse! This year that flew by so quick or that ridiculously bad Bronco’s game that I just listened to (I couldn’t watch it was so bad). I’ll tell ya, I have seen better and more exciting high school games. Good thing I took an hour to take the dogs to

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Filed Under: Condiment, Don't buy it, Events and Parties, Gluten free, Recipes, Side Dishes, Vegetarian Tagged With: Broncos game, butternut squash jack-o-lantern, cranberries, cranberry sauce, denver broncos, easy cranberry sauce, easy thanksgiving side dish, ginger, Gluten free, godzilla moon, Harvest moon, jalapenos, Jazzed Up Homemade Cranberry Sauce, Jazzed Up Homemade Cranberry Sauce recipe, orange juice, orange rind, pineapple jack-o-lantern, Thanksgiving

Bruschetta with Balsamic Reduction

October 1, 2017 By cookingintherockies 3 Comments

Bruschetta with Balsamic Reduction

This week in Colorado has been our “true” first week of Fall which is fitting because it really was the first week of Autumn! Haha!  The temperature finally dropped from the very hot 90 degree days to the 60-70’s literally overnight. We got a boatload of rain and lots of grey days this past week! It was actually

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Filed Under: Appetizer's and Small Plates, Condiment, Events and Parties, Gluten free, Recipes, Vegetarian Tagged With: autumn, balsamic vinegar, balsamic vinegar reduction, bruschetta, Bruschetta with Balsamic Reduction, Bruschetta with Balsamic Reduction recipe, crostini, easy, fall, hollyhock, hollyhock flower, mouse, mozzarella, Rocky Mountain Cooking, salami, snow, summer tomatoes, weather

Cacio e Pepe

September 4, 2017 By cookingintherockies Leave a Comment

Cacio e Pepe

One of the things that I couldn’t wait to make when I got back from Italy was Cacio e Pepe. This overly delicious pasta is the easiest dish to make! It only has 4 ingredients! Cacio e Pepe seriously means “cheese and pepper” or in other terms, Italian mac and cheese! I saw Cacio e Pepe on just

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Filed Under: Appetizer's and Small Plates, Main Courses, Travel, Vegetarian Tagged With: anthony bourdain, Cacio e Pepe, Cacio e Pepe recipe, cheese, Cinque Terre, easy recipe, elba island, italian food, olive oil, pecorino romano cheese, pepper, Rocky Mountain Cooking, Rome, sardinia, simple pasta recipe, tasty paster, truffle hunting, truffles, tuscany

Homemade Teriyaki Sauce

April 30, 2017 By cookingintherockies Leave a Comment

Homemade Teriyaki Sauce

Yikes! Have you ever read the ingredient list for that bottle of teriyaki sauce that’s in your refrigerator? I did and immediately threw it out! Besides being a salt bomb of non distinct flavor, it’s packed with high fructose corn syrup and a chemical list too long list, yet alone pronounce. Good  news though. Making

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Filed Under: Condiment, Don't buy it, Gluten free, Make it, Recipes, Vegetarian, Vegetarian/Vegan Tagged With: easy marinade, easy sauce, garlic, ginger, gluten free teriyaki sauce, Homemade Teriyaki Sauce, Homemade Teriyaki Sauce recipe, pineapple juice, Rocky Mountain Cooking, rocky mountain food, Sesame oil, Tamari

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
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