Grand Marnier Stuffing
By cookingintherockies 9 Comments
This past weekend sucked. It was so cold and snowy on Saturday that I had nothing else to do but stay home, cook and, have a glass of wine. Seriously, it was that cold. The dogs didn't even want to go out. Terrible. Since Thanksgiving is coming up so quickly, it ended up being perfect timing to get
Green Chili Stuffed Peppers
By cookingintherockies 6 Comments
Yippee! It's green chili season again in Colorado! I am so excited even though I have missed the first few weeks because of my travel schedule. It's all good though because now I can immerse myself in the delectable, seasonal goodness! I am so
Zucchini Ricotta Frittata
By cookingintherockies 1 Comment
I am going to finish up this week with my trip to Europe with Rome! To be honest, I wasn't too excited to visit another crowded big city. I don't do well with lots of people in big cities but Rome is different. You are so busy seeing something new
Cacio e Pepe
By cookingintherockies Leave a Comment
One of the things that I couldn't wait to make when I got back from Italy was Cacio e Pepe. This overly delicious pasta is the easiest dish to make! It only has 4 ingredients! Cacio e Pepe seriously means "cheese and pepper" or in other terms,
World’s Greatest Simple Ham Sandwich
By cookingintherockies 2 Comments
Well, I'm back from my trip and a little jet lagged from a giant European adventure! Our trip started out in Barcelona, Spain. What an interesting town. It's different other cities in Europe as it's quite large and directly on the coast. I must
Asian Summer Noodle Salad
By cookingintherockies 7 Comments
This could quite possibly be my shortest post to date. I am seriously rushing out the door to catch a flight to Barcelona as a starting point to travel to the Balearic Islands and over to Italy and ending up in Rome! I am so excited that I can hardly
Pulled Nashville Hot Chicken Sliders
By cookingintherockies Leave a Comment
Three weeks and still no stove or oven! I can't begin to tell you how painful this has been! If you want to drive a cook crazy, take away their appliances! Ugh! The first thing that I am going to do when I can cook again is fry up a couple of eggs
Zesty Horseradish BBQ Sauce on Beef Ribs
By cookingintherockies 6 Comments
So remember last fall when I gutted and remodeled my kitchen? It turned out so nice and I have been happy with everything except for my expensive appliances. Can you imagine that every single appliance has had to be repaired? Six months, I have had a
Hard Apple Cider Brined Pork Loin
By cookingintherockies 2 Comments
Have you ever drank one of those hard apple ciders? I hadn't but have seen the commercials for them. Over the 4th of July, someone had them in cooler, so I dug in and tried my first one. I must say it was only "OK", but I thought that I could figure
Brown Ale Butter Sauce Brisket
By cookingintherockies 9 Comments
Four years ago this week and 215 recipes later, I have been blogging. Wow! That's crazy for me to imagine and I am so grateful for all the support that I get from my readers and all the folks in the internet world! I couldn't do it without you,
Queso Fundido Burgers
By cookingintherockies 5 Comments
Good morning and Happy Father's Day to all the dads out there! I'm missing my Dad and our annual tradition of watching the US Open together because the lucky guy is in Ireland playing golf with his buddies! I'm so thrilled for him. Ireland,
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