Grand Marnier Stuffing
This past weekend sucked. It was so cold and snowy on Saturday that I had nothing else to do but stay home, cook and, have a glass of wine. Seriously, it was that cold. The dogs didn't even want to go out. Terrible. Since Thanksgiving is coming up so quickly, it ended up being perfect timing to get
Cherry Chicken Salad
One year later, I still have my food blog and have loved every minute of it. Who knew writing recipes, posts and photography would be so much fun! Thanks for everyone's support. I hate the word "journey" (so over used, and just lame) so I will say
Limoncello
Ah, Limoncello, I love you. Really, I do... A few years back while in Italy, it seemed that Limoncello was everywhere. Our Italian friends introduced to this light and refreshing drink. We drank a lot of it. It's really a perfect cocktail for a
Grilled Honey Mustard Copper River Salmon Salad
Well, I'm officially off of vacation "high" and I'm back to work, tennis is in full swing, gardens are growing and back to writing recipes! It kinda feels good to actually go to the grocery and make dinner! Since Copper River Salmon is in season
Korcula, Konoba Belin
One of the islands that we visited while we were in Croatia, was the Island of Korcula. We were supposed to spend two days on the Island but we were waylaid by weather. None the less, it was another amazing experience, mainly
Croatian Foodie Tour
Ok, here we go, a foodie tour of Croatia! I think it will be best summed up by a sign that I saw at a restaurant in Hvar that said, "eating healthy makes you happy, so eat here". Everything here is fresh, period. I laughed when our guide
Croatia, Dalmatian Coast
Our second part of our trip took us to Croatia! OMG! By far, hands down one of the greatest places to visit on our planet! I know that I am going to ramble on about how awesome this place is, but bear with me, I am going to pretend like I
My Trip To Paris
Yeah! I'm back. Finally a post to my site! Things have been super crazy in my world and things are finally slowing down to a fast crawl. First of all, check out the new web design! I'm so excited that I can hardly stand it! Let me know what
Homemade Ricotta Cheese
Yeah, yeah, I know, 2 weeks and no new posts! I have been so busy in "real estate" world that at this point I'm not sure that I know my name! It's a good thing and I'm sure as heck am not complaining! Along with being crazy at work, I also
Homemade Chicken Broth
I am starting a new series on my website called "Don't Buy It, Make It". There are so many items that we can buy at the store but are so much better if you make them yourself. I rarely buy processed foods any more mainly because of all the added
Meatloaf with Pancetta and Mushrooms
Funny thing is, I made this meatloaf last week when I was craving meatloaf, and then this week while watching "The Kitchen" on Food Network this week, they said that meatloaf is the most searched food on their site! So perfect timing, I had to make
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