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You are here: Home / Archives for “Black and Tan” Pork Loin

Black and Tan Pork Loin

March 13, 2016 By cookingintherockies Leave a Comment

"Black and Tan" Pork Loin

Well, I’ll just say it! Today is my favorite day of the year! Daylight savings time. I crave sunshine and more hours of it just make me feel better! Who cares about the lost hour of sleep. That’s so over rated, sunshine is where it’s at…. My neighbor and I just got from a two

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Filed Under: Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: "Black and Tan" Pork Loin, "Black and Tan" Pork Loin recipe, Guinness Beer recipe, Pork Tenderloin recipe, Rocky Mountain Cooking, St Patrick's Day recipe, St Patricks Day, St. Baldrick's

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