Truth be known, to me, French Onion Soup should be a food group! A few years ago, I got tired of going out to a restaurant to get it and quite honestly, sometimes it would come out incredibly salty. So I started making it at home instead. Now I can make it and eat it
Italian Easter Pie
So while I was thinking of what to make for Easter this year, I decided to do a little research and see what people in other countries make for the holiday dinner. Well, I hate to say this but here in the good Ol’ USA, we are boring. A baked Ham is so yesterday especially when
Loaded Mashed Potato Soup
I’m gonna start out by saying that I am completely inept when it comes to anything that has to do with computers and websites. The administrative side of my site went down last week. Apparently, there was an update to my site that wasn’t compatible with a plugin or something. Who knows but after a
Loaded Western Potato Skins
I’m not sure if I’m giddy or afraid! Finally, Colorado is having flat-out crappy weather. It’s cold, rainy, gloomy and pretty much just horrible. I’m giddy because I finally have an excuse to stay home and get chores done but afraid because if this is anything that our winter will be like, it’s a little
Cacio e Pepe
One of the things that I couldn’t wait to make when I got back from Italy was Cacio e Pepe. This overly delicious pasta is the easiest dish to make! It only has 4 ingredients! Cacio e Pepe seriously means “cheese and pepper” or in other terms, Italian mac and cheese! I saw Cacio e Pepe on just
Queso Fundido Burgers
Good morning and Happy Father’s Day to all the dads out there! I’m missing my Dad and our annual tradition of watching the US Open together because the lucky guy is in Ireland playing golf with his buddies! I’m so thrilled for him. Ireland, he says, is the place that he always feels like
