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You are here: Home / Main Courses / Loaded Mashed Potato Soup

Loaded Mashed Potato Soup

December 3, 2017 By cookingintherockies 9 Comments

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Loaded Mashed Potato Soup, easy Loaded Mashed Potato Soup recipe, leftover mashed potaos, cheese, onions

Loaded Mashed Potato Soup is an easy and delicious soup to make when you have leftover mashed potatoes!

I’m gonna start out by saying that I am completely inept when it comes to anything that has to do with computers and websites. The administrative side of my site went down last week. Apparently, there was an update to my site that wasn’t compatible with a plugin or something. Who knows but after a few tears and the super great technical people over at Go Daddy, I finally was able to get back on this week. There are still a bunch of components missing from my site which I will hopefully figure out this week. Wish me luck on that one!

Since it’s been a couple of weeks since my last post. Thanksgiving was a huge success! We ended up with 8 people and 4 dogs. Perry (the Bouvier), Libby (the Burmese Mountain dog), Charming Charlie (the Labradoodle), and Tommy (the Carin Terrier). I can’t believe it but all the dogs loved each other and there was zero begging at the table!  That in itself was a big win! Our dinner was lovely filled with amazing food and lively conversation. I’m looking forward to having more Thanksgiving at my house in the future.

One thing that happens as we eh hem, age. Is that our appetites diminish and leftovers are a given. I did pretty well with not making too much food but I did have a lot of mashed potatoes left over. Since I’m not the gal that would just eat a bowl of leftover mashed potatoes, I decided that a soup would be great! I ended up with this Loaded Mashed Potato Soup made completely with leftover food in my refrigerator! Who knew that leftover mashed potatoes would be a perfect addition to make a creamy thick soup! I guess it would make sense though. Butter and cream are the main components of mashed potatoes so when you whisk in some chicken broth you end up with a perfectly rich and hearty soup! I made it “loaded” by adding all the things that we love on a good baked potato! Bacon, cheese, sour cream, and sliced green onions! I know the next holiday is Christmas and mashed potatoes are great with a big prime rib. Maybe make some extra mashed potatoes and make this Loaded Mashed Potato Soup with the leftovers!


Since it’s been a couple of weeks, I’d be amiss if I didn’t mention something cool that I got to do a few weeks back! My friend  Lea Ann got us to press passes for the grand opening of the new Whole Foods at Union Station in the LODO neighborhood of Denver! Wow! What a beautiful store in a brand new location in Denver.  I had no idea that the city that I have lived in for 27 years has changed so much. It’s really cool and hip. The Whole Foods is so big and offers so many varieties of foods besides the ordinary grocery fare, that I would seriously take the train down and eat lunch there! I’m actually a bit jealous of the folks who live nearby that they have such an amazing store within arms reach! This store is not only good for the people downtown but I’m sure it will be a great destination for the tourists that visit our city! See the pictures below! I’m sure that you would agree.

Enjoy and give the Loaded Mashed Potato Soup a try. It’s really tasty!

Loaded Mashed Potato Soup, easy Loaded Mashed Potato Soup recipe, leftover mashed potaos, cheese, onions
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5 from 1 vote

Loaded Mashed Potato Soup

Loaded Mashed Potato Soup is an easy and delicious soup to make when you have leftover mashed potatoes! Next time you make mashed potatoes, make extra so that you can make this soup!
Course Main course/ Soup
Cuisine American
Author Heather Blake

Ingredients

  • 12 ounces bacon
  • 1 cup diced onions
  • 1 tablespoon minced garlic
  • 4-5 cups leftover mashed potatoes
  • 2 bay leaves
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 6 cups chicken broth preferably homemade
  • 2 cups shredded cheddar cheese plus additional for serving
  • 1/2 cup sour cream plus additional for serving
  • 1/2 cup thinly sliced green onions plus additional for serving

Instructions

  • In a large soup pot over medium heat, cook the bacon until it is crispy. Transfer to a paper towel to dry. Drain the pot of the bacon fat leaving 2 tablespoons or so. Crumble the bacon and set aside.
  • Add the onion and the garlic to the pot and cook until it becomes translucent about 5 minutes.
  • Add the mashed potatoes, salt, pepper, and bay leaves. Whisk in the chicken broth and simmer over low heat for 20-30 minutes.
  • Remove from heat and add the cheese, sour cream, 1 cup of the reserved bacon, and green onions. Whisk until combined and the cheese melts.
  • Serve immediately with reserved bacon, cheese, sour cream, and green onions.

Notes

Tip! If you don't have leftover mashed potatoes, your grocery store deli always sells it over by the roasted chickens!
Union Station

A pretty view of Downtown from the Whole Foods at Union Station.

Whole Foods, Whole Foods Union Station

The new Whole Foods at Union Station in Downtown Denver is a destination shopping experience!

Pizza Bar

This is the pizza bar that is set up. It’s completely reminiscent of what we experienced in Rome! It’s a beautiful sight!

Sausage and Mushroom Pizza

Now that’s a slice! Since pizza is a food group in my book, I was pretty darn happy eating this!

Mac and Cheese Bar

Seriously the Whole Foods has a mac and cheese bar. Every kind imaginable! I tried the pulled pork and lobster mac and cheese! Delish!

Cheese Tower

Check out this tower of cheese! My sister-in-law would be in heaven!

Filed Under: Main Courses, Recipes, Soups and Stews Tagged With: bacon, cheese, cheese tower, delicious soup, Denver, easy Loaded Mash Potato Soup, easy Loaded Mash Potato Soup recipe, godaddy, green onions, hearty soup, Loaded Mash Potato Soup, Loaded Mash Potato Soup recipe, mac and cheese bar, pizza bar, Rocky Mountain Cooking, Thanksgiving, Union Station, Whole Foods, whole foods at union station

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Comments

  1. Karen (Back Road Journal) says

    December 10, 2017 at 9:55 AM

    The weather in Florida has finally cooled off and you soup sounds perfect for a weekend lunch.
    Karen (Back Road Journal) recently posted…Hotel Spa Der Steirerhof, Bad WaltersdorfMy Profile

    Reply
    • cookingintherockies says

      December 10, 2017 at 10:23 AM

      Haha, Karen! I think it’s cooler in Florida than it is here in Colorado!

      Reply
  2. Lea Ann (Cooking On The Ranch) says

    December 4, 2017 at 6:20 AM

    5 stars
    That soup is a GREAT idea! And everything you said about that Whole Foods is so true. I actually think it’s worth a light rail ride now and then, just for a visit.
    Lea Ann (Cooking On The Ranch) recently posted…Parchment Poached Orange Jalapeno SalmonMy Profile

    Reply
    • cookingintherockies says

      December 4, 2017 at 8:13 AM

      Let’s do it! Lunch Downtown!!!

      Reply
  3. Larry says

    December 4, 2017 at 6:00 AM

    Glad you had a fine Thanksgiving. Your soup sounds delicious and a creative use of leftover mashed potatoes – mine nearly always become potato pancakes. I believe I’d really enjoy the Whole Foods store.
    Larry recently posted…2017 Florida RV Trip, Days 1&2, The Trip SouthMy Profile

    Reply
    • cookingintherockies says

      December 4, 2017 at 8:14 AM

      Larry you would! Next time you are in town we can go on a field trip!

      Reply
  4. Rona says

    December 3, 2017 at 2:35 PM

    Nice pics of Whole Foods! I just made a big batch of mashed un-potatoes (cauliflower & cannellini beans – same texture and taste but more nutritious.) Even though they’re not technically leftovers, I’m going to make this soup. Nothing like soup on these colder days and nights to come.

    Reply
    • cookingintherockies says

      December 4, 2017 at 8:14 AM

      I bet your “potatoes” are delicious! 🙂

      Reply

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  1. BARIATRIC WINTER SOUP ROUND-UP - Coaching With Jess says:
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