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You are here: Home / Archives for left over pot roast recipe

Beef Brisket Street Tacos

November 13, 2014 By cookingintherockies 22 Comments

Beef Brisket Street Tacos

Last week I posted the most awesome Beef Brisket recipe from  Tujague’s restaurant in NOLA. Obviously, I had a ton of leftovers even after feeding friends and family! So I was looking for something to make with all the leftover meat, guess what? Tacos were in order! As you may guess from all my posts,

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Filed Under: Appetizer's and Small Plates, Football Fest Recipes, Gluten free, Protein Dishes, Recipes Tagged With: Beef brisket, Beef Brisket Street Tacos, Beef Brisket Street Tacos recipe, how to make avocado cream sauce, How to make Beef Brisket Street Tacos, left over pot roast recipe, Leftover beef brisket recipe, pickled onions, Rocky Mountain Cooking, Street Taco recipe, street tacos

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