So while I was thinking of what to make for Easter this year, I decided to do a little research and see what people in other countries make for the holiday dinner. Well, I hate to say this but here in the good Ol’ USA, we are boring. A baked Ham is so yesterday especially when
Shrimp and Andouille Sausage Étouffée
Well, here we go again. Another year that seems to fly by! I can’t believe that Fat Tuesday is upon us already! If you have followed me for awhile, you know that I love some good Cajun/Creole food. I must have been a Cajun lady in a past life. I have made Jambalaya, gumbo and
Chicken and Sausage Gumbo
Wow! Wow! Wow! What a week it’s been!!! Holy Super Bowl win for the Denver Bronco’s! I’m not sure I have been as nervous as I was watching the game. I seriously had my sweater pulled over my face for the entire game!! What a cool birthday gift and a huge win for our great
