I can’t believe that I am saying this but the other night, I had leftover wine. Yep, this is a true statement. Generally, I would have no problem drinking it at a later date, but this time, I forgot to put the cork back in and left it on the counter. Bummer. As someone who
Shrimp and Andouille Sausage Étouffée
Well, here we go again. Another year that seems to fly by! I can’t believe that Fat Tuesday is upon us already! If you have followed me for awhile, you know that I love some good Cajun/Creole food. I must have been a Cajun lady in a past life. I have made Jambalaya, gumbo and
Aquachile with Shrimp
Oh geez! I know it seems like I have been traveling a bit lately and I have. I couldn’t say no to this opportunity though. A childhood friend called and said, “I have a time share that I need to use up in Puerto Vallarta, wanna come”? Um, yeah and oh, Southwest Airlines had a
Spicy Pickled Pineapple with Shrimp
Who would have thunk? Another busy week on the homestead! It is springtime in Colorado and even though our state has hit with devastating storms on the Eastern plains and massive hail storms in the city, wicked thunderstorms every afternoon we still manage to get outside and grab as much vitamin D as possible. Well,
