Cheese Dumpling Soup- Käsenodelsuppe
By cookingintherockies 6 Comments
So I am not even going to try and pronounce this soup that I ate after we hiked to a little hut above the hamlet of Zug, Austria. No need to. It should be called "damn good" or "best soup ever" or "holy cow this should be its own food group" soup. Seriously, it's this good. I usually cook on the
Peach Cobbler with Candied Almonds
By cookingintherockies 2 Comments
Yesterday, I saw this great meme that said, "Whoever said "all you need is love" has clearly never had peach cobbler with vanilla ice cream". I thought about this and decided that I needed to make a peach cobbler because, well, in my book peach
Exploring the Northern Rockies
By cookingintherockies 1 Comment
Well here we go, the continuation of the Western Scenic Byways tour takes us Exploring the Northern Rockies through Idaho and Montana! I love this part of the world as it seems that each view gets better and better than the last one! It boggles my
Carolina Mustard Sauce
By cookingintherockies 5 Comments
This Carolina Mustard Sauce is a rich, sweet and tangy sauce that is perfect for your favorite ribs, pulled pork or chicken. Can you imagine it as a dipping sauce for fried chicken? I can! It has a deep golden color and a mild mustard flavor. It’s so
Western Scenic Byways
By cookingintherockies 12 Comments
As you may have noticed, I fell off the grid for a few weeks in June. Not that I don't love you all for following my blog, it's actually good for my soul to turn off everything and enjoy all the beauty that is really just in our backyards. My motto
Sesame Chicken Wings
By cookingintherockies 4 Comments
Well, I don't know where you live but here in Colorado it's been scorching hot. I'm talking like in the 100's hot. We haven't had this kind of heat in at least 5 years. In my book (and my dog Tommy's book) it's too hot to do anything
Grilled Chicken Shawarma
By cookingintherockies 2 Comments
Hi all! I'm back from a lot of traveling. A lot... Trips to Chicago, Las Vegas and then 3 weeks on another road trip. The trip took us to the far reaches of the Pacific Northwest and back. The road trip was an amazing adventure which I will be
Best Ever Pimento Cheese
By cookingintherockies 3 Comments
Ah, Pimento Cheese, where have you been all my life? Well, not really, but seriously where has this Best Ever Pimento Cheese been.... In my friend Pam's head , that's where! There is a story behind this recipe which I can't wait to tell you
Easy Baked Frittata
By cookingintherockies Leave a Comment
Happy Mother's Day to all the fabulous Mom's, Grandma's and furry friend Mom's out there! I hope you are enjoying your day relaxing and hopefully being pampered by your kids. I'll be headed up to Evergreen in a bit to help out my Mama
Authentic Homemade Hummus
By cookingintherockies 2 Comments
Truth be told, I am not a big fan of hummus. When I go to a party, it's usually the food that I skip because the store-bought kind always seems gritty and tastes like tin to me. It's just icky. This week, I catered a party and the clients wanted
Smoked Salmon Deviled Eggs
By cookingintherockies 2 Comments
Happy Easter everyone! I hope that you are in enjoying the holiday with your family and friends. It's a gloriously sunny day in Colorado! I am getting ready to head up to my folk's house in Evergreen to celebrate with a giant feast. I am
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 29
- Next Page »