Sticky Chinese Barbecue Ribs
This past week, I was looking at my calendar and realized that next weekend is Memorial Day. I'm not sure how this is possible as I thought that it was just Easter. Ugh, no wonder my hair is turning grey. It's not from turning older, it's from time going so fast. I'll blame "time" on that.
Korean Barbecue Ribs
It seems only fitting to make Korean food this week since we deep into watching the Olympics! Or at least I am! Lol! It's been fun to watch, especially the kid from Silverthorne, Colorado, Red Gerard. I used to live up there and I'll tell you,
Shrimp and Andouille Sausage Étouffée
Well, here we go again. Another year that seems to fly by! I can't believe that Fat Tuesday is upon us already! If you have followed me for awhile, you know that I love some good Cajun/Creole food. I must have been a Cajun lady in a past life. I have
Tinga Chicken Cheese Fries
Today is a very special day in Colorado. Instead of waking up to birds chirping and another warm sunny day, I woke up to the sound of a plow truck cleaning the streets of snow! I realize that most of the country has had more than their fair share of
Garlic Sticky Wings
It's that time of year when we start playing around with our new kitchen gadgets that we got for Christmas! This year's toy, an Anova Sous Vide. I was pretty excited to receive this as a gift as I always wondered if it was worth the hype. This week I
Homemade Minestrone Soup
Happy New Year Everyone! I hope that you had a safe and fun holiday! This New Years I did something that I haven't done in probably 15 years! I made the trip up to Keystone Resort to hang out with forever friends from Cincinnati at their home in
Thai Chicken Udon Noodle Soup
I hope everyone had a great Christmas with family and friends! I spent last weekend in New Jersey and New York City for a fun-filled weekend with my parents and brother's family! We had a great time together, eating deliciously prepared food,
Crab-Stuffed Mushrooms
I can't believe that Christmas is a week away and 2017 is coming to an end. It's been a great year for me. Real estate was incredibly busy and I worked diligently on my upcoming cookbook. I was also lucky to be able to travel to South America,
White Chocolate Peppermint Fudge
Well, it's official. We can legitimately start thinking about making cookies and candy for the holiday season. Heck, I have been in candy making mode for two weeks now. I don't know (I have lost track) how many batches I have done but at least 12
Loaded Mashed Potato Soup
I'm gonna start out by saying that I am completely inept when it comes to anything that has to do computers and websites. The administrative side of my site went down last week. Apparently, there was an update to my site that wasn't compatible with a
Apple Galette
The countdown begins, for real now! Thanksgiving is on Thursday except we are doing ours on Wednesday this year which I'm looking forward too. An actual holiday where I have absolutely nothing to do but lay on my couch, watch football and eat
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