The Grand Finale
Well, here it goes. The Grand Finale of my 3 part series of my Big Southwestern Road Trip! Boy, this has been fun and I hope that you have followed along with my adventures! If not, no worries! I will include links later in the post! :) The 4-Corners Region After heading north on HWY 191 out of
Pavlova with Cardamom Cream
Well, here we go again. It's Christmas! This year I am hosting the festivities and was given the challenge to make a gluten-free dinner for a guest that has a medical reason for eating gluten-free. Making a gluten-free main course is easy, I'll be
Chocolate Hazelnut Crinkle Cookies
Well, here I go again. Apologizing for being slack on posting. This time, family stuff that occupied my life with worry and no desire to be cooking. In reality, it was nice to take a bit of a break. Great news, everyone is healthy again and the mend
Chipotle Honey Glazed Turkey
Well, another few weeks off to explore the USA and enjoy some (but not completely) time away from social media and everything that goes with it! I'll tell ya, having time away from the computer and checking out life is good for the soul. I needed
French Chicken Onion Soup
Truth be known, to me, French Onion Soup should be a food group! A few years ago, I got tired of going out to a restaurant to get it and quite honestly, sometimes it would come out incredibly salty. So I started making it at home instead. Now I can
Homemade Chicken Stock
I started making my own chicken stock when I looked at the ingredient list on a box of chicken stock. Not only did I almost fall over reading how much salt was included per serving but I was flabbergasted to learn that flour is added to the mix.
Alabama White Sauce Chicken Wings
I just realized that we are week four into the football season and I haven't posted any game day recipes yet! What's wrong with me? I'm usually on it! Well, I'll make up for it with these Alabama White Sauce Chicken Wings! Even though our Denver
Sauerbraten (German Pot Roast)
Well, it's definitely autumn in Colorado. In the course of two weeks, we have gone from 90-degree temperatures to the low to mid 60's. I have broken out the long pants and sweatshirts and even turned the heat on this morning. It makes me a little sad
Roasted Butternut Squash Risotto
A few weeks back, I had dinner with my friend Pam at her house. Pam loves to cook as much as me and we always seem to make amazing meals together. Pam also loves to garden. Her vegetable garden is so abundant that it could literally feed an army with
Hatch Green Chili Braised Pork
Well now that we have gotten through the last holiday of the summer, we can now focus on more important things that happen in late summer and fall, like football and Hatch green chilies! It's my favorite time of year and something that I look forward
Peachy Keen Cocktail
A few weeks back, I posted a recipe for homemade Fresh Peach Nectar. Having all that delightful juice on hand inspired me to make a cocktail with it. Boy did it! The peach nectar is a perfect base for light and refreshing Peachy Keen Cocktail! I
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