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You are here: Home / Appetizer's and Small Plates / Sundried Tomato & Sausage Stuffed Mushrooms

Sundried Tomato & Sausage Stuffed Mushrooms

December 24, 2015 By cookingintherockies 7 Comments

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Sundried Tomato & Sausage Stuffed Mushrooms

Pretty morsels of stuffed mushroom love. Sundried Tomato & Sausage Stuffed Mushrooms are a perfect addition to the Christmas appetizers lineup.

Merry Christmas everyone! Just a super quick post before I head up to Evergreen to begin the Christmas celebration with my family, friends, and all the dogs! This past week has been super fun, like seven straight nights of parties fun! I’m kind of exhausted from all the late nights but I do love this time of year and seeing so many friends. Anyway, for two of the parties that I went to I made these Sundried Tomato & Sausage Stuffed Mushrooms. I love stuffed mushrooms and anything with sausage in it makes it all that much better! I thought adding sundried tomatoes and spinach to sausage would make it that more festive! It kind of worked and the combination of all the flavors really work well together! It’s not too late to pick up the ingredients for this yummy appetizer. I’ll be making it again tomorrow for our afternoon gathering of friends. I’m so excited to see everyone! Merry Christmas everyone! I hope that your holiday is a lovely day filled with much joy and love!

Other Stuffed Mushroom Recipes

Stuffed Mushrooms

Crab Stuffed Mushrooms
Recipe Type: Appetizer
Cuisine: American
Author: Heather Blake
Ingredients
  • 1 pound mushrooms, cleaned and stems removed
  • 1/2 pound breakfast sausage
  • 1/4 cup onions, diced small
  • 1 garlic clove, minced
  • 1/4 cup sundried tomatoes, chopped
  • 2 tbs brandy
  • 3 cups fresh spinach
  • 3/4 cup swiss cheese, shredded
  • pinch of salt and pepper
  • pinch of red pepper flakes
  • olive oil
  • Parmesan cheese
Instructions
  1. In a medium-sized saute pan, cook the sausage and crumble with the spatula. Remove the sausage and set it aside.
  2. In the same pan, add the onions, garlic, tomatoes, salt, pepper, and red pepper flake. Cook until the onions become translucent. Add the spinach, brandy, and the sausage and cook until the spinach is wilted.
  3. Transfer mixture to a bowl and stir in the cheese.
  4. Stuff the mushrooms with the mixture and place them in a baking dish. Drizzle olive oil evenly over the mushrooms and sprinkle Parmesan cheese over the top.
  5. Bake in a 350-degree oven for 15-20 minutes.
  6. Serve warm and enjoy
Notes
Try and find the “stuffer” mushrooms. They are bigger than the button mushrooms.
3.4.3174
Wow

Holy cow! This home in my town wins the award for “one decked out” house this year! I’m sure that you would agree.


Filed Under: Appetizer's and Small Plates, Football Fest Recipes, Recipes Tagged With: Christmas party ideas, sausage stuffed mushroom, stuffed mushroom, suffed mushroom ideas, Sundried Tomato & Sausage Stuffed Mushrooms, sundried tomatoes

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Comments

  1. Karen (Back Road Journal) says

    December 27, 2015 at 7:27 AM

    I hope your Christmas was wonderful. I like the addition of the sun dried tomatoes in your stuffed mushroom recipe…it adds lots of color as well as flavor.
    Karen (Back Road Journal) recently posted…Joy To The WorldMy Profile

    Reply
    • cookingintherockies says

      December 27, 2015 at 8:22 AM

      Hi Karen! I hope your Christmas was great too! I love the tomatoes in this dish! Turned out great and made it again last night! 🙂

      Reply
  2. Lea Ann (Cooking On The Ranch) says

    December 25, 2015 at 7:13 AM

    Those mushrooms are the bomb! Delicious. What a great evening we had at your house. Thanks for including us in those holiday plans.
    Lea Ann (Cooking On The Ranch) recently posted…Dubliner Cheese DipMy Profile

    Reply
    • cookingintherockies says

      December 26, 2015 at 11:38 AM

      I loved having you all over! I hope you had a beautiful Christmas!

      Reply
  3. Larry says

    December 24, 2015 at 3:07 PM

    They look and sound delicious Heather. Have a great Christmas with your family.
    Larry recently posted…Merry Christmas and Happy New YearMy Profile

    Reply
    • cookingintherockies says

      December 24, 2015 at 3:17 PM

      Thank you Larry! Merry Christmas to you and your family as well!

      Reply

Trackbacks

  1. Crab-Stuffed Mushrooms - Rocky Mountain Cooking says:
    December 17, 2017 at 5:57 PM

    […] So holiday parties are in overdrive now and these Crab-Stuffed Mushrooms are insanely addictive with not only decadent crab but bacon and cheese. Basically, why we put on 5 pounds during the holidays! These combinations of flavors all baked together with big fat mushrooms are a match made in heaven and a perfect addition to any party! I’m a sucker for stuffed mushrooms and these will be added to the repertoire for stuffed mushroom recipes for me. Even if you aren’t a mushroom fan. Eat the stuffing! It’s that tasty! I have another stuffed mushroom recipe which is just a delicious! Check out Sundried Tomato and Sausage Stuffed Mushrooms. […]

    Reply

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