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Grilled Limoncello Shrimp

April 24, 2016 By cookingintherockies 2 Comments

Limoncello Shrimp w/ Prosciutto

Well I’m at it again.. cooking with booze and this week with one of my favorites. Limoncello. A few weeks ago, I went to my favorite pizza place in Denver, Racca’s Pizzeria Napolentana. They make these awesome chicken wings with limoncello which is my influence for this recipe. They use a ton of oregano in

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Filed Under: Appetizer's and Small Plates, Gluten free, Main Courses, On the Grill, Protein Dishes, Recipes Tagged With: Cooking Matters, Food Network, Limoncello, Limoncello Shrimp w/ Prosciutto, LIMONCELLO SHRIMP W/ PROSCIUTTO recipe, No Child Hungry, No Kid Hungry, prosciutto, Racca's Pizzeria Napolentana, Rocky Mountain Cooking, Share our Strength

Mexican Cobb Salad

April 17, 2016 By cookingintherockies 4 Comments

Mexican Cobb Salad

Meanwhile in Colorado, we are getting hit with day two of “snowmageddon”, again. Since we are in desperate need of water in our state, I can’t complain, but come on…. This is a lot of snow! The crazy thing is that yesterday it was snowing so hard but melting as it was hitting the ground,

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Filed Under: Gluten free, Main Courses, Protein Dishes, Recipes, Salads and Salad Dressings Tagged With: bacon, chipotle buttermilk ranch dressing, hearty salad, Mexican Cobb Salad, Mexican cobb salad recipe, Rocky Mountain Cooking

Fireball Whiskey Sauce

April 10, 2016 By cookingintherockies 5 Comments

Fireball Whiskey Sauce

I’m not sure where I come up with this stuff. Especially a sauce made with whiskey and let alone cinnamon flavored whisky. Heck, I don’t even drink whiskey, which is a good thing…. don’t ask, HA! Anyway, Thursday morning I woke up and was thinking about what to make for my post this week and

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Filed Under: Condiment, Don't buy it, On the Grill, Recipes, Vegetarian, Vegetarian/Vegan Tagged With: Barbecue sauce recipe, Fireball, Fireball whiskey BBQ sauce, Fireball Whiskey Sauce. Fireball Whiskey Sauce recipe, Rocky Mountain Cooking

Chicken Cacciatore

April 3, 2016 By cookingintherockies 2 Comments

Chicken Cacciatore

Not much happened this week in Colorado except for another cold snap and a couple of days of wet, heavy snow. This is what prompted the Chicken Cacciatore this week. My Mom used to make this when we were kids and it’s major comfort food in my book. I love this recipe as it’s perfect

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Filed Under: Gluten free, Main Courses, Protein Dishes, Recipes, Soups and Stews Tagged With: braised chicken, Chicken Cacciatore, Chicken Cacciatore reciped, Italian chicken, rockymountiancooking

Easter Eggs Benedict

March 26, 2016 By cookingintherockies 2 Comments

Easter Eggs Benedict

Well, I disappeared again. This time, I landed in Indian Wells, CA to go to the PNP Paribas Open tennis tournament with the gals from my tennis team. I had never been to that part of California so it was fun to do something new! Besides going to watch amazing professional tennis in a terrific

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Filed Under: Breakfast Goodness, Recipes Tagged With: breakfast, brunch, Easter Eggs Benedict, Easter recipes, eggs benedict, eggs benedict recipe, holaandaise sauce recipe, pink peppercorn hollandaise sauce

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Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!

Grand Marnier Stuffing

November 21, 2024 By cookingintherockies 9 Comments

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Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! [learn more]
Image Map

Recent Recipes

Amazing sausage stuffing with dried fruit, almonds and yes my friends Grand Marnier!
Colorado Chicken Pizza with Cheesy White Sauce
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Cheese Dumpling Soup- Grießnockerlsuppe
A picture of Green Chili Cholula Meatloaf with some fresh peas on the side.
Lasagna Soup
Crab-Stuffed Mushrooms
A picture of spinach stuffed mushrooms
Maple Bourbon Glazed Turkey
A picture of Roasted Squash and Sweet Potatoes with Cranberries on a plate ready for Service.

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